• § 381.155 - General.

• § 381.156 - Poultry meat content standards for certain poultry products.

• § 381.157 - Canned boned poultry and baby or geriatric food.

• § 381.158 - Poultry dinners (frozen) and pies.

• § 381.159 - Poultry rolls.

• § 381.160 - (Kind) burgers; (Kind) patties.

• § 381.161 - “(Kind) A La Kiev.”

• § 381.162 - “(Kind) steak or fillet.”

• § 381.163 - “(Kind) baked” or “(Kind) roasted.”

• § 381.164 - “(Kind) barbecued.”

• § 381.165 - “(Kind) barbecued prepared with moist heat.”

• § 381.166 - Breaded products.

• § 381.167 - Other poultry dishes and specialty items.

• § 381.168 - Maximum percent of skin in certain poultry products.

• § 381.169 - [Reserved]

• § 381.170 - Standards for kinds and classes, and for cuts of raw poultry.

• § 381.171 - Definition and standard for “Turkey Ham.”

• § 381.172 - Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized term.

• § 381.173 - Mechanically Separated (Kind of Poultry).

• § 381.174 - Limitations with respect to use of Mechanically Separated (Kind of Poultry).