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Title 9
Chapter III - CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
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Title 9
Chapter III
Part 555 - PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
§ 555.6 - Certificates.
original
certificates of unmarked inspected meat products delivered to carriers ..... applies with respect to
fish
and
fish
products.
§ 555.9 - Diverting of shipments.
(a) Shipments of inspected and passed
fish
products that bear the ..... inspection legend may be diverted from the
original
destination without a ..... conveyance, or the shipment may be diverted from the
original
destination ..... where seals were broken. (3)
Original
points of shipment and ..... destination. (4) Number and initial of the
original
car or truck
All Titles
Title 9
Chapter III
Part 541 - PART 541—MARKS, MARKING AND LABELING OF PRODUCTS AND CONTAINERS
§ 541.7 - Labels required; supervision of a Program employee.
origin
statement on the label of any
fish
“covered commodity” as defined in 7 ..... materials, apply to
fish
and
fish
products. (b) A country of ..... . (c) The safe handling instructions required on labels of
fish
and
fish
..... passed
fish
. Some food products may contain bacteria that could cause illness ..... . (2) In the labeling statements, “Keep raw
fish
separate from other foods
All Titles
Title 9
Chapter III
Part 557 - PART 557—IMPORTATION
§ 557.2 - Eligibility of foreign countries for importation of fish and fish products into the United States.
fish
inspection systems for the importation of
fish
and
fish
products into ..... conditions under which
fish
are raised and transported to a processing ..... categories of
fish
and
fish
products are listed at http://www.fsis.usda.gov ..... certificates of the country of
origin
as required by § 557.4. Products from such
§ 557.4 - Imported fish and fish products; foreign certificates required.
fish
or
fish
products consigned to the United States from a foreign country ..... paper foreign inspection certificate for
fish
and
fish
products. The ..... the foreign government must certify that any
fish
or
fish
product described ..... materials
originate
from a country other than the exporting country; (4
§ 557.6 - Fish and fish products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.
(a)(1) Except as provided in §§ 557.16 and 557.17, all
fish
and
fish
..... inspect lots not designated by the electronic system. (b)
Fish
and .....
fish
products required by this part to be inspected must be inspected only ..... a foreign
fish
or
fish
product, including defrosting if necessary to ..... fresh
fish
shall be the same as those used for domestic
fish
or
fish
All Titles
Title 9
Chapter III
Part 537 - PART 537—SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
§ 537.3 - Notification.
misbranded
fish
product received by or
originating
from the official
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