Poultry products with labeling terminology as set forth in Table I shall comply with the specifications for percent light meat and percent dark meat set forth in said table.
| Label terminology
| Percent light meat
| Percent dark meat
|
|---|
| Natural proportions | 50-65 | 50-35.
|
| Light or white meat | 100 | 0.
|
| Dark meat | 0 | 100.
|
| Light and dark meat | 51-65 | 49-35.
|
| Dark and light meat | 35-49 | 65-51.
|
| Mostly white meat | 66 or more | 34 or less.
|
| Mostly dark meat | 34 or less | 66 or more. |