9 CFR 381.168 - Maximum percent of skin in certain poultry products.

Regulations last checked for updates: Feb 10, 2026

Title 9 - Animals and Animal Products last revised: Jan 28, 2026

§ 381.168 - Maximum percent of skin in certain poultry products.

The poultry products listed in Table V shall have not more than the percent of skin specified in the table, when raw and when cooked.

Table V

Product name	Percent skin
Product name	Raw	Cooked
Boneless Turkey Breast
or
Boneless Turkey Breast Roll	14
Boneless Turkey Thigh
or
Boneless Turkey Thigh Roll	8
Boneless Turkey
or
Turkey Roll	15
Boneless Chicken Breast
or
Boneless Chicken Breast Roll	18	20
Boneless Chicken
or
Chicken Roll	20	25

authority: 7 U.S.C. 138f,1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53

source: 37 FR 9706, May 16, 1972, unless otherwise noted.

cite as: 9 CFR 381.168