Chapter Notes (mobile-friendly format)

Chapter Notes (PDF format)

Heading / Subheading Stat Suffix Article Description Unit of Quantity Rates of Duty
1-General 1-Special 2
0201
Meat of bovine animals, fresh or chilled:
0201.10
Carcasses and half-carcasses:
0201.10.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0201.10.0510
Veal [1], [2]
kg
0201.10.0590
Other [1], [3]
kg
0201.10.10
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0201.10.1010
Veal [1], [2]
kg
0201.10.1090
Other [1], [3]
kg
0201.10.50
Other  [4]
26.4%Free (BH, CA, CL, JO, MX, SG) 5.2% (P) 10.5% (PE) 15.8% (KR) See 9912.02.05-9912.02.10 (MA) See 9913.02.05-9913.02.30 (AU) See 9914.02.05-9916.02.10 (OM) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)31.1%
0201.10.5010
Veal [1], [2]
kg
0201.10.5090
Other [1], [3]
kg
0201.20
Other cuts with bone in:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
0201.20.0200
High-quality beef cuts [1], [2]
kg4%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.20.0400
Other [1], [2]
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.20.0600
Other [1], [2]
kg4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
0201.20.1000
High-quality beef cuts [1], [2]
kg4%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.20.3000
Other [1], [2]
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.20.50
Other
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0201.20.5015
Fresh or chilled bone in veal cuts
kg
0201.20.5090
Other
kg
0201.20.80
Other  [4]
26.4%Free (BH, CA, CL, JO, MX, SG) 5.2% (P) 10.5% (PE) 15.8% (KR) See 9912.02.05-9912.02.10 (MA) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9916.02.05-9916.02.10 (OM) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)31.1%
0201.20.8010
Bison [5]
kg
0201.20.8090
Other [1], [3]
kg
0201.30
Boneless:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
0201.30.0200
High-quality beef cuts [1], [2]
kg4%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.30.0400
Other [1], [2]
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.30.0600
Other [1], [2]
kg4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
0201.30.1000
High-quality beef cuts [1], [2]
kg4%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.30.3000
Other [1], [2]
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.30.50
Other
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0201.30.5015
Fresh or chilled boneless veal cuts
kg
0201.30.5090
Other
kg
0201.30.80
Other  [4]
26.4%Free (BH, CA, CL, JO, MX, SG) 5.2% (P) 10.5% (PE) 15.8% (KR) See 9912.02.05-9912.02.10 (MA) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9916.02.05-9916.02.10 (OM) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)31.1%
0201.30.8010
Bison [5]
kg
0201.30.8090
Other [1], [3]
kg
0202
Meat of bovine animals, frozen:
0202.10
Carcasses and half-carcasses:
0202.10.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0202.10.0510
Veal [1], [2]
kg
0202.10.0590
Other [1], [3]
kg
0202.10.10
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0202.10.1010
Veal [1], [2]
kg
0202.10.1090
Other [1], [3]
kg
0202.10.50
Other  [6]
26.4%Free (BH, CA, CL, JO, MX, SG) 5.2% (P) 10.5% (PE) 15.8% (KR) See 9912.02.05-9912.02.10 (MA) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9916.02.05-9916.02.10 (OM) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)31.1%
0202.10.5010
Veal [1], [2]
kg
0202.10.5090
Other [1], [3]
kg
0202.20
Other cuts with bone in:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
0202.20.0200
High-quality beef cuts [1], [2]
kg4%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.20.0400
Other [1], [2]
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.20.0600
Other [1], [2]
kg4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
0202.20.1000
High-quality beef cuts [1], [2]
kg4%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.20.3000
Other [1], [2]
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.20.5000
Other [1], [2]
kg4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0202.20.8000
Other  [4], [1], [2]
kg26.4%Free (BH, CA, CL, JO, MX, SG) 5.2% (P) 10.5% (PE) 15.8% (KR) See 9912.02.05-9912.02.10 (MA) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9916.02.05-9916.02.10 (OM) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)31.1%
0202.30
Boneless:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
0202.30.0200
High-quality beef cuts [1], [2]
kg4%Free(A, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.30.0400
Other [1], [2]
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.30.0600
Other [1], [2]
kg4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
0202.30.1000
High-quality beef cuts [1], [2]
kg4%Free(A, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.30.3000
Other [1], [2]
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.30.50
Other
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0202.30.5015
Frozen boneless veal cuts
kg
0202.30.5090
Other
kg
0202.30.8000
Other  [4], [1], [2]
kg26.4%Free (BH, CA, CL, JO, MX, SG) 5.2% (P) 10.5% (PE) 15.8% (KR) See 9912.02.05-9912.02.10 (MA) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9916.02.05-9916.02.10 (OM) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)31.1%
0203
Meat of swine, fresh, chilled, or frozen:
Fresh or chilled:
0203.11.0000
Carcasses and half-carcasses [1], [2]
kgFree5.5¢/kg
0203.12
Hams, shoulders and cuts thereof, with bone in:
0203.12.10
Processed
1.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0203.12.1010
Hams and cuts thereof [1], [2]
kg
0203.12.1020
Shoulders and cuts thereof [1], [2]
kg
0203.12.90
Other
Free5.5¢/kg
0203.12.9010
Hams and cuts thereof [1], [2]
kg
0203.12.9020
Shoulders and cuts thereof [1], [2]
kg
0203.19
Other:
0203.19.20
Processed
1.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0203.19.2010
Spare ribs [1], [2]
kg
0203.19.2090
Other [1], [2]
kg
0203.19.40
Other
Free5.5¢/kg
0203.19.4010
Bellies [1], [2]
kg
0203.19.4090
Other [1], [2]
kg
Frozen:
0203.21.0000
Carcasses and half-carcasses [1], [2]
kgFree5.5¢/kg
0203.22
Hams, shoulders and cuts thereof, with bone in:
0203.22.1000
Processed [1], [2]
kg1.4¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0203.22.9000
Other [1], [2]
kgFree5.5¢/kg
0203.29
Other:
0203.29.2000
Processed [1], [2]
kg1.4¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0203.29.4000
Other [1], [2]
kgFree5.5¢/kg
0204
Meat of sheep or goats, fresh, chilled or frozen:
0204.10.0000
Carcasses and half-carcasses of lamb, fresh or chilled [1], [2]
kg0.7¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)15.4¢/kg
Other meat of sheep, fresh or chilled:
0204.21.0000
Carcasses and half-carcasses  [7], [1], [2]
kg2.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)11¢/kg
0204.22
Other cuts with bone in:
0204.22.20
Lamb
0.7¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)15.4¢/kg
0204.22.2010
Shoulders [1], [2]
kg
0204.22.2020
Legs [1], [2]
kg
0204.22.2030
Loins [1], [2]
kg
0204.22.2090
Other [1], [2]
kg
0204.22.4000
Other  [7], [1], [2]
kg2.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)11¢/kg
0204.23
Boneless:
0204.23.2000
Lamb [1], [2]
kg0.7¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)15.4¢/kg
0204.23.4000
Other  [7], [1], [2]
kg2.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)11¢/kg
0204.30.0000
Carcasses and half-carcasses of lamb, frozen [1], [2]
kg0.7¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)15.4¢/kg
Other meat of sheep, frozen:
0204.41.0000
Carcasses and half-carcasses  [7], [1], [2]
kg2.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)11¢/kg
0204.42
Other cuts with bone in:
0204.42.20
Lamb
0.7¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)15.4¢/kg
0204.42.2010
Shoulders [1], [2]
kg
0204.42.2020
Legs [1], [2]
kg
0204.42.2030
Loins [1], [2]
kg
0204.42.2090
Other [1], [2]
kg
0204.42.4000
Other  [7], [1], [2]
kg2.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)11¢/kg
0204.43
Boneless:
0204.43.2000
Lamb [1], [2]
kg0.7¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)15.4¢/kg
0204.43.4000
Other  [7], [1], [2]
kg2.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)11¢/kg
0204.50.0000
Meat of goats [1], [2]
kgFree11¢/kg
0205.00.0000
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen [1], [2]
kgFreeFree
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.10.0000
Of bovine animals, fresh or chilled [1], [2]
kgFree30%
Of bovine animals, frozen:
0206.21.0000
Tongues [1], [2]
kgFree30%
0206.22.0000
Livers [1], [2]
kgFree30%
0206.29.0000
Other [1], [2]
kgFree30%
0206.30.0000
Of swine, fresh or chilled [1], [2]
kgFree30%
Of swine, frozen:
0206.41.0000
Livers [1], [2]
kgFree30%
0206.49.0000
Other [1], [2]
kgFree30%
0206.80.0000
Other, fresh or chilled [1], [2]
kgFree30%
0206.90.00
Other, frozen
Free30%
0206.90.0020
Of sheep (including lamb) [1], [2]
kg
0206.90.0040
Of goats, horses, asses, mules or hinnies [1]
kg
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Of chickens:
0207.11.00
Not cut in pieces, fresh or chilled
8.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.11.0020
Young (broilers, fryers, roasters and capons) [1], [2]
kg
0207.11.0040
Other [1], [2]
kg
0207.12.00
Not cut in pieces, frozen
8.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.12.0020
Young (broilers, fryers, roasters and capons) [1], [2]
kg
0207.12.0040
Other [1], [2]
kg
0207.13.0000
Cuts and offal, fresh or chilled [1], [2]
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 7¢/kg (KR)22¢/kg
0207.14.00
Cuts and offal, frozen
17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.14.0020
Livers [1], [2]
kg
0207.14.0040
Other [1], [2]
kg
Of turkeys:
0207.24.0000
Not cut in pieces, fresh or chilled [1], [2]
kg15¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.25
Not cut in pieces, frozen:
0207.25.2000
Valued less than 88¢ /kg [1], [2]
kg8.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 3.5¢/kg (KR)22¢/kg
0207.25.4000
Valued 88¢ or more per kg [1], [2]
kg10%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)25%
0207.26.0000
Cuts and offal, fresh or chilled [1], [2]
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 7¢/kg (KR)22¢/kg
0207.27.00
Cuts and offal, frozen
17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 7¢/kg (KR)22¢/kg
0207.27.0020
Livers [1], [2]
kg
0207.27.0040
Other [1], [2]
kg
Of ducks:
0207.41.0000
Not cut in pieces, fresh or chilled [1], [2]
kg8.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.42.0000
Not cut in pieces, frozen [1], [2]
kg8.8¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.43.0000
Fatty livers, fresh or chilled [1], [2]
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.44.0000
Other, fresh or chilled [1], [2]
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.45.00
Other, frozen
17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 7¢/kg (KR)22¢/kg
0207.45.0020
Livers [1], [2]
kg
0207.45.0040
Other [1], [2]
kg
Of geese:
0207.51.0000
Not cut in pieces, fresh or chilled [1], [2]
kg8.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.52.0000
Not cut in pieces, frozen [1], [2]
kg8.8¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.53.0000
Fatty livers, fresh or chilled [1], [2]
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.54.0000
Other, fresh or chilled [1], [2]
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.55.00
Other, frozen
17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 7¢/kg (KR)22¢/kg
0207.55.0020
Livers [1], [2]
kg
0207.55.0040
Other [1], [2]
kg
0207.60
Of guinea fowls:
0207.60.1000
Not cut in pieces, fresh or chilled [1], [2]
kg8.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.60.2000
Not cut in pieces, frozen [1], [2]
kg8.8¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.60.3000
Fatty livers, fresh or chilled [1], [2]
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.60.4000
Other, fresh or chilled [1], [2]
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.60.60
Other, frozen
17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 7¢/kg (KR)22¢/kg
0207.60.6020
Livers [1], [2]
kg
0207.60.6040
Other [1], [3]
kg
0208
Other meat and edible meat offal, fresh, chilled or frozen:
0208.10.0000
Of rabbits or hares [5]
kg6.4%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0208.30.0000
Of primates [5]
kg6.4%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0208.40.0100
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia). [5]
kg6.4%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0208.50.0000
Of reptiles (including snakes and turtles) [5]
kg6.4%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0208.60.0000
Of camels and other camelids (Camelidae) [5]
kg6.4%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0208.90
Other:
0208.90.2000
Deer [5]
kgFree13.2¢/kg
0208.90.2500
Frogsʼ legs [5]
kgFree10%
0208.90.3000
Quail, eviscerated, not in pieces [5]
kg7¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0208.90.9100
Other [5], [2]
kg6.4%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0209.10.0000
Of pigs [1], [2]
kg3.2%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0209.90.0000
Other [1], [2]
kg3.2%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
Meat of swine:
0210.11.00
Hams, shoulders and cuts thereof, with bone in
1.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0210.11.0010
Hams and cuts thereof [1], [2]
kg
0210.11.0020
Shoulders and cuts thereof [1], [2]
kg
0210.12.00
Bellies (streaky) and cuts thereof
1.4¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0210.12.0020
Bacon [1], [2]
kg
0210.12.0040
Other [1], [2]
kg
0210.19.00
Other
1.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0210.19.0010
Canadian style bacon [1], [2]
kg
0210.19.0090
Other [1], [2]
kg
0210.20.0000
Meat of bovine animals [1], [2]
kgFree30%
Other, including edible flours and meals of meat or meat offal:
0210.91.0000
Of primates [5]
kg2.3%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0210.92.0100
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) [5]
kg2.3%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0210.93.0000
Of reptiles (including snakes and turtles) [5]
kg2.3%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0210.99
Other:
0210.99.2000
Meat of poultry of heading 0105 [1], [2]
kg2.3%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0210.99.9100
Other [5], [2]
kg2.3%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%