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Heading / Subheading	Stat Suffix	Article Description	Unit of Quantity	Rates of Duty
Heading / Subheading	Stat Suffix	Article Description	Unit of Quantity	1-General	1-Special	2
0201		Meat of bovine animals, fresh or chilled:
0201.10		Carcasses and half-carcasses:
0201.10.05		Described in general note 15 of the tariff schedule and entered pursuant to its provisions		4.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	13.2¢/kg
0201.10.05	10	Veal	kg
0201.10.05	90	Other	kg
0201.10.10		Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions		4.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	13.2¢/kg
0201.10.10	10	Veal	kg
0201.10.10	90	Other	kg
0201.10.50		Other ^[2]		26.4% ^[1]	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%
0201.10.50	10	Veal	kg
0201.10.50	90	Other	kg
0201.20		Other cuts with bone in:
		Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
		Processed:
0201.20.02	00	High-quality beef cuts	kg	4% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0201.20.04	00	Other	kg	10% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0201.20.06	00	Other	kg	4.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	13.2¢/kg
		Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
		Processed:
0201.20.10	00	High-quality beef cuts	kg	4% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0201.20.30	00	Other	kg	10% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0201.20.50		Other		4.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	13.2¢/kg
0201.20.50	15	Fresh or chilled bone in veal cuts	kg
		Other:
0201.20.50	25	Rib cuts	kg
0201.20.50	35	Chuck cuts	kg
0201.20.50	45	Loin cuts	kg
0201.20.50	65	Hip cuts	kg
0201.20.50	75	Flank or plate cuts	kg
0201.20.50	91	Other	kg
0201.20.80		Other ^[2]		26.4% ^[1]	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%
0201.20.80	10	Bison	kg
0201.20.80	90	Other	kg
0201.30		Boneless:
		Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
		Processed:
0201.30.02	00	High-quality beef cuts	kg	4% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0201.30.04	00	Other	kg	10% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0201.30.06	00	Other	kg	4.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	13.2¢/kg
		Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
		Processed:
0201.30.10	00	High-quality beef cuts	kg	4% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0201.30.30	00	Other	kg	10% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0201.30.50		Other		4.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	13.2¢/kg
0201.30.50	15	Fresh or chilled boneless veal cuts	kg
		Other:
0201.30.50	25	Rib cuts	kg
0201.30.50	35	Chuck cuts	kg
0201.30.50	45	Loin cuts	kg
0201.30.50	55	Brisket cuts	kg
0201.30.50	65	Hip cuts	kg
0201.30.50	75	Flank or plate cuts	kg
0201.30.50	85	Other	kg
0201.30.80		Other ^[2]		26.4% ^[1]	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%
0201.30.80	10	Bison	kg
0201.30.80	90	Other	kg
0202		Meat of bovine animals, frozen:
0202.10		Carcasses and half-carcasses:
0202.10.05		Described in general note 15 of the tariff schedule and entered pursuant to its provisions		4.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	13.2¢/kg
0202.10.05	10	Veal	kg
0202.10.05	90	Other	kg
0202.10.10		Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions		4.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	13.2¢/kg
0202.10.10	10	Veal	kg
0202.10.10	90	Other	kg
0202.10.50		Other ^[2]		26.4% ^[1]	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%
0202.10.50	10	Veal	kg
0202.10.50	90	Other	kg
0202.20		Other cuts with bone in:
		Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
		Processed:
0202.20.02	00	High-quality beef cuts	kg	4% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0202.20.04	00	Other	kg	10% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0202.20.06	00	Other	kg	4.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	13.2¢/kg
		Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
		Processed:
0202.20.10	00	High-quality beef cuts	kg	4% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0202.20.30	00	Other	kg	10% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0202.20.50		Other		4.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	13.2¢/kg
0202.20.50	25	Rib cuts	kg
0202.20.50	35	Chuck cuts	kg
0202.20.50	45	Loin cuts	kg
0202.20.50	90	Other	kg
0202.20.80	00	Other ^[2]	kg	26.4% ^[1]	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%
0202.30		Boneless:
		Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
		Processed:
0202.30.02	00	High-quality beef cuts	kg	4% ^[1]	Free (A, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0202.30.04	00	Other	kg	10% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0202.30.06	00	Other	kg	4.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	13.2¢/kg
		Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
		Processed:
0202.30.10	00	High-quality beef cuts	kg	4% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0202.30.30	00	Other	kg	10% ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0202.30.50		Other		4.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E*, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	13.2¢/kg
0202.30.50	15	Frozen boneless veal cuts	kg
		Other:
0202.30.50	25	Rib cuts	kg
0202.30.50	35	Chuck cuts	kg
0202.30.50	45	Loin cuts	kg
0202.30.50	55	Brisket cuts	kg
0202.30.50	65	Hip cuts	kg
0202.30.50	75	Flank or plate cuts	kg
0202.30.50	85	Other	kg
0202.30.80	00	Other ^[2]	kg	26.4% ^[1]	Free (BH, CL, CO, JO, MA, OM, P, PE, S, SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%
0203		Meat of swine, fresh, chilled, or frozen:
		Fresh or chilled:
0203.11.00	00	Carcasses and half-carcasses	kg	Free ^[1]		5.5¢/kg
0203.12		Hams, shoulders and cuts thereof, with bone in:
0203.12.10		Processed		1.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.2¢/kg
0203.12.10	10	Hams and cuts thereof	kg
0203.12.10	20	Shoulders and cuts thereof	kg
0203.12.90		Other		Free ^[1]		5.5¢/kg
0203.12.90	10	Hams and cuts thereof	kg
0203.12.90	20	Shoulders and cuts thereof	kg
0203.19		Other:
0203.19.20		Processed		1.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.2¢/kg
0203.19.20	10	Spare ribs	kg
0203.19.20	90	Other	kg
0203.19.40		Other		Free ^[1]		5.5¢/kg
0203.19.40	10	Bellies	kg
0203.19.40	90	Other	kg
		Frozen:
0203.21.00	00	Carcasses and half-carcasses	kg	Free ^[1]		5.5¢/kg
0203.22		Hams, shoulders and cuts thereof, with bone in:
0203.22.10	00	Processed	kg	1.4¢/kg ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.2¢/kg
0203.22.90	00	Other	kg	Free ^[1]		5.5¢/kg
0203.29		Other:
0203.29.20	00	Processed	kg	1.4¢/kg ^[3]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.2¢/kg
0203.29.40	00	Other	kg	Free ^[4]		5.5¢/kg
0204		Meat of sheep or goats, fresh, chilled or frozen:
0204.10.00	00	Carcasses and half-carcasses of lamb, fresh or chilled	kg	0.7¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	15.4¢/kg
		Other meat of sheep, fresh or chilled:
0204.21.00	00	Carcasses and half-carcasses ^[5]	kg	2.8¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11¢/kg
0204.22		Other cuts with bone in:
0204.22.20		Lamb		0.7¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	15.4¢/kg
0204.22.20	10	Shoulders	kg
0204.22.20	20	Legs	kg
0204.22.20	30	Loins	kg
0204.22.20	90	Other	kg
0204.22.40	00	Other ^[5]	kg	2.8¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11¢/kg
0204.23		Boneless:
0204.23.20	00	Lamb	kg	0.7¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	15.4¢/kg
0204.23.40	00	Other ^[5]	kg	2.8¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11¢/kg
0204.30.00	00	Carcasses and half-carcasses of lamb, frozen	kg	0.7¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	15.4¢/kg
		Other meat of sheep, frozen:
0204.41.00	00	Carcasses and half-carcasses ^[5]	kg	2.8¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11¢/kg
0204.42		Other cuts with bone in:
0204.42.20		Lamb		0.7¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	15.4¢/kg
0204.42.20	10	Shoulders	kg
0204.42.20	20	Legs	kg
0204.42.20	30	Loins	kg
0204.42.20	90	Other	kg
0204.42.40	00	Other ^[5]	kg	2.8¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11¢/kg
0204.43		Boneless:
0204.43.20	00	Lamb	kg	0.7¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	15.4¢/kg
0204.43.40	00	Other ^[5]	kg	2.8¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	11¢/kg
0204.50.00	00	Meat of goats	kg	Free ^[1]		11¢/kg
0205.00.00	00	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen	kg	Free ^[1]		Free
0206		Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.10.00	00	Of bovine animals, fresh or chilled	kg	Free ^[3]		30%
		Of bovine animals, frozen:
0206.21.00	00	Tongues	kg	Free ^[1]		30%
0206.22.00	00	Livers	kg	Free ^[1]		30%
0206.29.00	00	Other	kg	Free ^[1]		30%
0206.30.00	00	Of swine, fresh or chilled	kg	Free ^[1]		30%
		Of swine, frozen:
0206.41.00	00	Livers	kg	Free ^[1]		30%
0206.49.00	00	Other	kg	Free ^[1]		30%
0206.80.00	00	Other, fresh or chilled	kg	Free ^[1]		30%
0206.90.00		Other, frozen		Free ^[1]		30%
0206.90.00	20	Of sheep (including lamb)	kg
0206.90.00	40	Of goats, horses, asses, mules or hinnies	kg
0207		Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
		Of chickens:
0207.11.00		Not cut in pieces, fresh or chilled		8.8¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.11.00	20	Young (broilers, fryers, roasters and capons)	kg
0207.11.00	40	Other	kg
0207.12.00		Not cut in pieces, frozen		8.8¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.12.00	20	Young (broilers, fryers, roasters and capons)	kg
0207.12.00	40	Other	kg
0207.13.00	00	Cuts and offal, fresh or chilled	kg	17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.14.00		Cuts and offal, frozen		17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.14.00	20	Livers	kg
0207.14.00	40	Other	kg
		Of turkeys:
0207.24.00	00	Not cut in pieces, fresh or chilled	kg	15¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.25		Not cut in pieces, frozen:
0207.25.20	00	Valued less than 88¢/kg	kg	8.8¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.25.40	00	Valued 88¢ or more per kg	kg	10% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	25%
0207.26.00	00	Cuts and offal, fresh or chilled	kg	17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.27.00		Cuts and offal, frozen		17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.27.00	20	Livers	kg
0207.27.00	40	Other	kg
		Of ducks:
0207.41.00	00	Not cut in pieces, fresh or chilled	kg	8.8¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.42.00	00	Not cut in pieces, frozen	kg	8.8¢/kg ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.43.00	00	Fatty livers, fresh or chilled	kg	17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.44.00	00	Other, fresh or chilled	kg	17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.45.00		Other, frozen		17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.45.00	20	Livers	kg
0207.45.00	40	Other	kg
		Of geese:
0207.51.00	00	Not cut in pieces, fresh or chilled	kg	8.8¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.52.00	00	Not cut in pieces, frozen	kg	8.8¢/kg ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.53.00	00	Fatty livers, fresh or chilled	kg	17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.54.00	00	Other, fresh or chilled	kg	17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.55.00		Other, frozen		17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.55.00	20	Livers	kg
0207.55.00	40	Other	kg
0207.60		Of guinea fowls:
0207.60.10	00	Not cut in pieces, fresh or chilled	kg	8.8¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.60.20	00	Not cut in pieces, frozen	kg	8.8¢/kg ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.60.30	00	Fatty livers, fresh or chilled	kg	17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.60.40	00	Other, fresh or chilled	kg	17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.60.60		Other, frozen		17.6¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0207.60.60	20	Livers	kg
0207.60.60	40	Other	kg
0208		Other meat and edible meat offal, fresh, chilled or frozen:
0208.10.00	00	Of rabbits or hares	kg	6.4% ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0208.30.00	00	Of primates	kg	6.4% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0208.40.01	00	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).	kg	6.4% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0208.50.00	00	Of reptiles (including snakes and turtles)	kg	6.4% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0208.60.00	00	Of camels and other camelids (Camelidae)	kg	6.4% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0208.90		Other:
0208.90.20	00	Deer	kg	Free ^[3]		13.2¢/kg
0208.90.25	00	Frogsʼ legs	kg	Free ^[3]		10%
0208.90.30	00	Quail, eviscerated, not in pieces	kg	7¢/kg ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	22¢/kg
0208.90.91	00	Other	kg	6.4% ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0209		Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0209.10.00	00	Of pigs	kg	3.2% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0209.90.00	00	Other	kg	3.2% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0210		Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
		Meat of swine:
0210.11.00		Hams, shoulders and cuts thereof, with bone in		1.4¢/kg ^[1]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.2¢/kg
0210.11.00	10	Hams and cuts thereof	kg
0210.11.00	20	Shoulders and cuts thereof	kg
0210.12.00		Bellies (streaky) and cuts thereof		1.4¢/kg ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.2¢/kg
0210.12.00	20	Bacon	kg
0210.12.00	40	Other	kg
0210.19.00		Other		1.4¢/kg ^[3]	Free (A+, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	7.2¢/kg
0210.19.00	10	Canadian style bacon	kg
0210.19.00	90	Other	kg
0210.20.00	00	Meat of bovine animals	kg	Free ^[1]		30%
		Other, including edible flours and meals of meat or meat offal:
0210.91.00	00	Of primates	kg	2.3% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0210.92.01	00	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)	kg	2.3% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0210.93.00	00	Of reptiles (including snakes and turtles)	kg	2.3% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0210.99		Other:
0210.99.20	00	Meat of poultry of heading 0105	kg	2.3% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%
0210.99.91	00	Other	kg	2.3% ^[1]	Free (A, AU, BH, CL, CO, D, E, IL, JO, KR, MA, OM, P, PA, PE, S, SG)	20%

Footnotes
[1] See 9903.88.15.
[2] See subheadings 9904.02.01-9904.02.37.
[3] See 9903.88.03.
[4] See 9903.88.03.
[5] See subheading 9904.02.60.