Chapter Notes (mobile-friendly format)

Chapter Notes (PDF format)

Heading / Subheading Stat Suffix Article Description Unit of Quantity Rates of Duty
1-General 1-Special 2
0201
Meat of bovine animals, fresh or chilled:
0201.10
Carcasses and half-carcasses:
0201.10.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0201.10.0510
Veal
kg
0201.10.0590
Other
kg
0201.10.10
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0201.10.1010
Veal
kg
0201.10.1090
Other
kg
0201.10.50
Other  [1]
26.4%Free (BH, CA, CL, JO, MX, SG) 3.50% (P) 8.8% (PE) 14% (KR) See 9912.02.05-9912.02.10 (MA) See 9913.02.05-9913.02.30 (AU) See 9914.02.05-9916.02.10 (OM) See 9915.02.05-9915.02.10 (P+) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)31.1%
0201.10.5010
Veal
kg
0201.10.5090
Other
kg
0201.20
Other cuts with bone in:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
0201.20.0200
High-quality beef cuts
kg4%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.20.0400
Other
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.20.0600
Other
kg4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
0201.20.1000
High-quality beef cuts
kg4%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.20.3000
Other
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.20.50
Other
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0201.20.5015
Fresh or chilled bone in veal cuts
kg
Other:
0201.20.5025
Rib cuts
kg
0201.20.5035
Chuck cuts
kg
0201.20.5045
Loin cuts
kg
0201.20.5055
Brisket cuts
kg
0201.20.5065
Hip cuts
kg
0201.20.5075
Flank or plate cuts
kg
0201.20.5085
Other
kg
0201.20.80
Other  [1]
26.4%Free (BH, CA, CL, JO, MX, SG) 3.50% (P) 8.8% (PE) 14% (KR) See 9912.02.05-9912.02.10 (MA) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9916.02.05-9916.02.10 (OM) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)31.1%
0201.20.8010
Bison
kg
0201.20.8090
Other
kg
0201.30
Boneless:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
0201.30.0200
High-quality beef cuts
kg4%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.30.0400
Other
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.30.0600
Other
kg4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
0201.30.1000
High-quality beef cuts
kg4%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.30.3000
Other
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0201.30.50
Other
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0201.30.5015
Fresh or chilled boneless veal cuts
kg
Other:
0201.30.5025
Rib cuts
kg
0201.30.5035
Chuck cuts
kg
0201.30.5045
Loin cuts
kg
0201.30.5055
Brisket cuts
kg
0201.30.5065
Hip cuts
kg
0201.30.5075
Flank or plate cuts
kg
0201.30.5085
Other
kg
0201.30.80
Other  [1]
26.4%Free (BH, CA, CL, JO, MX, SG) 3.50% (P) 8.8% (PE) 14% (KR) See 9912.02.05-9912.02.10 (MA) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9916.02.05-9916.02.10 (OM) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)31.1%
0201.30.8010
Bison
kg
0201.30.8090
Other
kg
0202
Meat of bovine animals, frozen:
0202.10
Carcasses and half-carcasses:
0202.10.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0202.10.0510
Veal
kg
0202.10.0590
Other
kg
0202.10.10
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0202.10.1010
Veal
kg
0202.10.1090
Other
kg
0202.10.50
Other  [2]
26.4%Free (BH, CA, CL, JO, MX, SG) 3.50% (P) 8.8% (PE) 14% (KR) See 9912.02.05-9912.02.10 (MA) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9916.02.05-9916.02.10 (OM) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)31.1%
0202.10.5010
Veal
kg
0202.10.5090
Other
kg
0202.20
Other cuts with bone in:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
0202.20.0200
High-quality beef cuts
kg4%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.20.0400
Other
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.20.0600
Other
kg4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
0202.20.1000
High-quality beef cuts
kg4%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.20.3000
Other
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.20.50
Other
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0202.20.5025
Rib cuts
kg
0202.20.5035
Chuck cuts
kg
0202.20.5045
Loin cuts
kg
0202.20.5055
Brisket cuts
kg
0202.20.5065
Hip cuts
kg
0202.20.5075
Flank or plate cuts
kg
0202.20.5085
Other
kg
0202.20.8000
Other  [1]
kg26.4%Free (BH, CA, CL, JO, MX, SG) 3.50% (P) 8.8% (PE) 14% (KR) See 9912.02.05-9912.02.10 (MA) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9916.02.05-9916.02.10 (OM) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)31.1%
0202.30
Boneless:
Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
Processed:
0202.30.0200
High-quality beef cuts
kg4%Free(A, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.30.0400
Other
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.30.0600
Other
kg4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
Processed:
0202.30.1000
High-quality beef cuts
kg4%Free(A*, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.30.3000
Other
kg10%Free (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0202.30.50
Other
4.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E*, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)13.2¢/kg
0202.30.5015
Frozen boneless veal cuts
kg
Other:
0202.30.5025
Rib cuts
kg
0202.30.5035
Chuck cuts
kg
0202.30.5045
Loin cuts
kg
0202.30.5055
Brisket cuts
kg
0202.30.5065
Hip cuts
kg
0202.30.5075
Flank or plate cuts
kg
0202.30.5085
Other
kg
0202.30.8000
Other  [1]
kg26.4%Free (BH, CA, CL, JO, MX, SG) 3.50% (P) 8.8% (PE) 14% (KR) See 9912.02.05-9912.02.10 (MA) See 9913.02.05-9913.02.30 (AU) See 9915.02.05-9915.02.10 (P+) See 9916.02.05-9916.02.10 (OM) See 9918.02.01-9918.02.03 (CO) See 9919.02.01-9919.02.02 (PA)31.1%
0203
Meat of swine, fresh, chilled, or frozen:
Fresh or chilled:
0203.11.0000
Carcasses and half-carcasses
kgFree5.5¢/kg
0203.12
Hams, shoulders and cuts thereof, with bone in:
0203.12.10
Processed
1.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0203.12.1010
Hams and cuts thereof
kg
0203.12.1020
Shoulders and cuts thereof
kg
0203.12.90
Other
Free5.5¢/kg
0203.12.9010
Hams and cuts thereof
kg
0203.12.9020
Shoulders and cuts thereof
kg
0203.19
Other:
0203.19.20
Processed
1.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0203.19.2010
Spare ribs
kg
0203.19.2090
Other
kg
0203.19.40
Other
Free5.5¢/kg
0203.19.4010
Bellies
kg
0203.19.4090
Other
kg
Frozen:
0203.21.0000
Carcasses and half-carcasses
kgFree5.5¢/kg
0203.22
Hams, shoulders and cuts thereof, with bone in:
0203.22.1000
Processed
kg1.4¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0203.22.9000
Other
kgFree5.5¢/kg
0203.29
Other:
0203.29.2000
Processed
kg1.4¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0203.29.4000
Other
kgFree5.5¢/kg
0204
Meat of sheep or goats, fresh, chilled or frozen:
0204.10.0000
Carcasses and half-carcasses of lamb, fresh or chilled
kg0.7¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)15.4¢/kg
Other meat of sheep, fresh or chilled:
0204.21.0000
Carcasses and half-carcasses  [3]
kg2.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)11¢/kg
0204.22
Other cuts with bone in:
0204.22.20
Lamb
0.7¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)15.4¢/kg
0204.22.2010
Shoulders
kg
0204.22.2020
Legs
kg
0204.22.2030
Loins
kg
0204.22.2090
Other
kg
0204.22.4000
Other  [3]
kg2.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)11¢/kg
0204.23
Boneless:
0204.23.2000
Lamb
kg0.7¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)15.4¢/kg
0204.23.4000
Other  [3]
kg2.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)11¢/kg
0204.30.0000
Carcasses and half-carcasses of lamb, frozen
kg0.7¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)15.4¢/kg
Other meat of sheep, frozen:
0204.41.0000
Carcasses and half-carcasses  [3]
kg2.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)11¢/kg
0204.42
Other cuts with bone in:
0204.42.20
Lamb
0.7¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)15.4¢/kg
0204.42.2010
Shoulders
kg
0204.42.2020
Legs
kg
0204.42.2030
Loins
kg
0204.42.2090
Other
kg
0204.42.4000
Other  [3]
kg2.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)11¢/kg
0204.43
Boneless:
0204.43.2000
Lamb
kg0.7¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)15.4¢/kg
0204.43.4000
Other  [3]
kg2.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)11¢/kg
0204.50.0000
Meat of goats
kgFree11¢/kg
0205.00.0000
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
kgFreeFree
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.10.0000
Of bovine animals, fresh or chilled
kgFree30%
Of bovine animals, frozen:
0206.21.0000
Tongues
kgFree30%
0206.22.0000
Livers
kgFree30%
0206.29.0000
Other
kgFree30%
0206.30.0000
Of swine, fresh or chilled
kgFree30%
Of swine, frozen:
0206.41.0000
Livers
kgFree30%
0206.49.0000
Other
kgFree30%
0206.80.0000
Other, fresh or chilled
kgFree30%
0206.90.00
Other, frozen
Free30%
0206.90.0020
Of sheep (including lamb)
kg
0206.90.0040
Of goats, horses, asses, mules or hinnies
kg
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Of chickens:
0207.11.00
Not cut in pieces, fresh or chilled
8.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.11.0020
Young (broilers, fryers, roasters and capons)
kg
0207.11.0040
Other
kg
0207.12.00
Not cut in pieces, frozen
8.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.12.0020
Young (broilers, fryers, roasters and capons)
kg
0207.12.0040
Other
kg
0207.13.0000
Cuts and offal, fresh or chilled
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 5.2¢/kg (KR)22¢/kg
0207.14.00
Cuts and offal, frozen
17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.14.0020
Livers
kg
0207.14.0040
Other
kg
Of turkeys:
0207.24.0000
Not cut in pieces, fresh or chilled
kg15¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.25
Not cut in pieces, frozen:
0207.25.2000
Valued less than 88¢ /kg
kg8.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 2.6¢/kg (KR)22¢/kg
0207.25.4000
Valued 88¢ or more per kg
kg10%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)25%
0207.26.0000
Cuts and offal, fresh or chilled
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 5.2¢/kg (KR)22¢/kg
0207.27.00
Cuts and offal, frozen
17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 5.2¢/kg (KR)22¢/kg
0207.27.0020
Livers
kg
0207.27.0040
Other
kg
Of ducks:
0207.41.0000
Not cut in pieces, fresh or chilled
kg8.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.42.0000
Not cut in pieces, frozen
kg8.8¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.43.0000
Fatty livers, fresh or chilled
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.44.0000
Other, fresh or chilled
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.45.00
Other, frozen
17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 5.2¢/kg (KR)22¢/kg
0207.45.0020
Livers
kg
0207.45.0040
Other
kg
Of geese:
0207.51.0000
Not cut in pieces, fresh or chilled
kg8.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.52.0000
Not cut in pieces, frozen
kg8.8¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.53.0000
Fatty livers, fresh or chilled
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.54.0000
Other, fresh or chilled
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.55.00
Other, frozen
17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 5.2¢/kg (KR)22¢/kg
0207.55.0020
Livers
kg
0207.55.0040
Other
kg
0207.60
Of guinea fowls:
0207.60.1000
Not cut in pieces, fresh or chilled
kg8.8¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.60.2000
Not cut in pieces, frozen
kg8.8¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.60.3000
Fatty livers, fresh or chilled
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.60.4000
Other, fresh or chilled
kg17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0207.60.60
Other, frozen
17.6¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, MA, MX, OM, P, PA, PE, SG) 5.2¢/kg (KR)22¢/kg
0207.60.6020
Livers
kg
0207.60.6040
Other
kg
0208
Other meat and edible meat offal, fresh, chilled or frozen:
0208.10.0000
Of rabbits or hares
kg6.4%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0208.30.0000
Of primates
kg6.4%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0208.40.0100
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
kg6.4%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0208.50.0000
Of reptiles (including snakes and turtles)
kg6.4%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0208.60.0000
Of camels and other camelids (Camelidae)
kg6.4%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0208.90
Other:
0208.90.2000
Deer
kgFree13.2¢/kg
0208.90.2500
Frogsʼ legs
kgFree10%
0208.90.3000
Quail, eviscerated, not in pieces
kg7¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)22¢/kg
0208.90.9100
Other
kg6.4%Free (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0209.10.0000
Of pigs
kg3.2%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0209.90.0000
Other
kg3.2%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
Meat of swine:
0210.11.00
Hams, shoulders and cuts thereof, with bone in
1.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0210.11.0010
Hams and cuts thereof
kg
0210.11.0020
Shoulders and cuts thereof
kg
0210.12.00
Bellies (streaky) and cuts thereof
1.4¢/kgFree(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0210.12.0020
Bacon
kg
0210.12.0040
Other
kg
0210.19.00
Other
1.4¢/kgFree (A+, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)7.2¢/kg
0210.19.0010
Canadian style bacon
kg
0210.19.0090
Other
kg
0210.20.0000
Meat of bovine animals
kgFree30%
Other, including edible flours and meals of meat or meat offal:
0210.91.0000
Of primates
kg2.3%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0210.92.0100
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
kg2.3%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0210.93.0000
Of reptiles (including snakes and turtles)
kg2.3%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0210.99
Other:
0210.99.2000
Meat of poultry of heading 0105
kg2.3%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
0210.99.9100
Other
kg2.3%Free(A, AU, BH, CA, CL, CO, D, E, IL, JO, KR, MA, MX, OM, P, PA, PE, SG)20%
  • Footnotes
  • [1] See subheadings 9904.02.01-9904.02.37.
  • [2] See subheading 9904.02.01-9904.02.37.
  • [3] See subheading 9904.02.60.