The tariff classification of partially seasoned beef from Uruguay.
The tariff classification and country of origin marking of beef tenderloins, beef strip loin steaks, and hamburgers from Argentina and Uruguay.
The tariff classification of fresh or frozen BONELESS BEEF, with 3 percent added salt, from New Zealand.
The tariff classification of chilled boneless BEEF from NewZealand.
Reconsideration of New York Ruling Letter (NYRL) 801864 as to Fresh Boneless Veal from the Netherlands, a Member Country of the European Union (EU)
The tariff classification of beefalo meat from Australia.
The tariff classification of chilled, boneless beef from Australia.
The tariff classification of boneless WAGYU BEEF CUTS fromJapan.
The tariff classification of a "Tender-Lean" BONELESS BEEFPRODUCTS from Australia.
Classification of Beef Logs From Australia