• 1.0
• HQ 964059
• Feb 08, 2001

• Type: Classification • HTSUS: 0203.19.40; 0203.29.40
   Related:   E89452; A89887; 866714   

Internal Advice No. 25/98; meat of swine, fresh, chilled, or frozen

• 1.0
• NY 864034
• Jun 14, 1991

• Type: Classification • HTSUS: 0203.19.4090; 0203.29.4000
  

The tariff classification of fresh and frozen PORK JOWLSfrom Canada.