• 1.0
• NY R01803
• Apr 29, 2005

• Type: Classification • HTSUS: 2106.90.9400
  

The tariff classification of a glazing gel from Switzerland.

• 1.0
• NY R04306
• Jul 13, 2006

• Type: Classification • HTSUS: 2106.90.9400
  

The tariff classification of white decoration paste from Switzerland

• 1.0
• NY K87045
• Jun 17, 2004

• Type: Classification • HTSUS: 2106.90.9400
  

The tariff classification of a glazing gel from Switzerland

• 1.0
• NY a87432
• Oct 08, 1996

• Type: Classification • HTSUS: 2008.80.0000; 2008.99.2000; 2106.90.9400; 2106.90.9500; 2106.90.9700
  

The tariff classification of ice cream toppings from Canada.

• 1.0
• NY 807315
• Mar 15, 1995

• Type: Classification • HTSUS: 1806.20.9900; 2008.19.9090; 2008.92.9094; 2106.90.9400
  

The tariff classification of bakers' supplies from Canada

• 1.0
• NY b85844
• May 23, 1997

• Type: Classification • HTSUS: 2106.90.9400
  

The tariff classification of a glazing gel from Switzerland

• 1.0
• NY b89311
• Sep 23, 1997

• Type: Classification • HTSUS: 2106.90.9400
  

The tariff classification of a food ingredient from Canada.

• 1.0
• NY E89831
• Nov 22, 1999

• Type: Classification • HTSUS: 1704.90.5400; 1704.90.5800; 2106.90.9400
  

The tariff classification of White Chocolate Couverture and Caramel Flan Mix from Switzerland and/or Germany

• 1.0
• HQ 963833
• May 01, 2001

• Type: Classification • HTSUS: 2106.90.9400; 2106.90.9997
   Related:   C81107; F81408; 960694; 963649; 963834   

Creamy Supreme Frosting, Cake Icings

• 1.0
• NY K81647
• Dec 11, 2003

• Type: Classification • HTSUS: 2008.60.0040; 2008.60.0060; 2008.80.0000; 2106.90.9400
   Related:   E88506   

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of pie fillings, donut glazes, and a pastry filling from Canada; Article 509