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Regulations last checked for updates: May 24, 2025
Title 9 - Animals and Animal Products last revised: Apr 21, 2025
All Titles
Title 9
Chapter III
Part 381
Subpart O - Subpart O—Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
§ 381.145 - Poultry products and other articles entering or at official establishments; examination and other requirements.
§ 381.146 - Sampling at official establishments.
§ 381.148 - Processing and handling requirements for frozen poultry products.
§ 381.150 - Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
§ 381.151 - Adulteration of product by polluted water; procedure for handling.
§ 381.152 - Manufacture of uninspected, inedible products at official establishments.
§ 381.153 - [Reserved]
authority:
7 U.S.C. 138f
,
1633
;
21 U.S.C. 451-472
;
7 CFR 2.7
, 2.18, 2.53
source:
37 FR 9706, May 16, 1972, unless otherwise noted.
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