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Regulations last checked for updates: May 03, 2025
Title 9 - Animals and Animal Products last revised: Apr 21, 2025
All Titles
Title 9
Chapter III
Part 381
Subpart I - Subpart I—Operating Procedures
§ 381.65 - Operations and procedures, generally.
§ 381.66 - Temperatures and chilling and freezing procedures.
§ 381.67 - Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
§ 381.68 - Maximum inspection rates—New turkey inspection system.
§ 381.69 - Maximum line speed rates under the New Poultry Inspection System.
authority:
7 U.S.C. 138f
,
1633
;
21 U.S.C. 451-472
;
7 CFR 2.7
, 2.18, 2.53
source:
37 FR 9706, May 16, 1972, unless otherwise noted.
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