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Regulations last checked for updates: May 23, 2025

Title 9 - Animals and Animal Products last revised: Apr 21, 2025
All TitlesTitle 9Chapter IIIPart 381Subpart I - Subpart I—Operating Procedures
  • § 381.65 - Operations and procedures, generally.
  • § 381.66 - Temperatures and chilling and freezing procedures.
  • § 381.67 - Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
  • § 381.68 - Maximum inspection rates—New turkey inspection system.
  • § 381.69 - Maximum line speed rates under the New Poultry Inspection System.
authority: 7 U.S.C. 138f,1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53
source: 37 FR 9706, May 16, 1972, unless otherwise noted.
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