Code of Federal Regulations > Title 21 > Chapter I > Part 1 > Subpart L - Subpart L—Foreign Supplier Verification Programs for Food Importers

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Regulations last checked for updates: May 23, 2025

Title 21 - Food and Drugs last revised: May 19, 2025

All TitlesTitle 21Chapter IPart 1Subpart L - Subpart L—Foreign Supplier Verification Programs for Food Importers

§ 1.500 - What definitions apply to this subpart?

§ 1.501 - To what foods do the requirements in this subpart apply?

§ 1.502 - What foreign supplier verification program (FSVP) must I have?

§ 1.503 - Who must develop my FSVP and perform FSVP activities?

§ 1.504 - What hazard analysis must I conduct?

§ 1.505 - What evaluation for foreign supplier approval and verification must I conduct?

§ 1.506 - What foreign supplier verification and related activities must I conduct?

§ 1.507 - What requirements apply when I import a food that cannot be consumed without the hazards being controlled or for which the hazards are controlled after importation?

§ 1.508 - What corrective actions must I take under my FSVP?

§ 1.509 - How must the importer be identified at entry?

§ 1.510 - How must I maintain records of my FSVP?

§ 1.511 - What FSVP must I have if I am importing a food subject to certain requirements in the dietary supplement current good manufacturing practice regulation?

§ 1.512 - What FSVP may I have if I am a very small importer or I am importing certain food from certain small foreign suppliers?

§ 1.513 - What FSVP may I have if I am importing certain food from a country with an officially recognized or equivalent food safety system?

§ 1.514 - What are some consequences of failing to comply with the requirements of this subpart?

authority: 15 U.S.C. 1333,1453,1454,1455,4402; 19 U.S.C. 1490,1491; 21 U.S.C. 321,331,332,333,334,335a,342,343,350c,350d,350j,352,355,360b,360ccc,360ccc-1,360ccc-2,362,371,374,381,382,384a,387,387a,387c,393,and; 42 U.S.C. 216,241,243,262,264,271

source: 42 FR 15553, Mar. 22, 1977, unless otherwise noted.

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