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Title 9
Chapter III
Part 550 - PART 550—RECORDS REQUIRED TO BE KEPT
§ 550.4 - Access to and inspection of records, facilities and inventory; copying and sampling.
The
provisions
of
9
CFR
320.4
apply
to
businesses
dealing
in
fish
and
fish
products
.
All Titles
Title 36
Chapter I
Part 13
Subpart O - Subpart O—Special Regulations—Katmai National Park and Preserve
§ 13.1228 - Food storage.
any
other
manner
is
prohibited
.
Employees
may
store
fish
in
employee
residences
. .....
In
the
BCDA
,
all
fish
must
be
stored
in
designated
facilities
and
in
.....
accordance
with
conditions
established
by
the
Superintendent
.
Storing
fish
in
All Titles
Title 9
Chapter III
Part 539 - PART 539—MANDATORY DISPOSITIONS; PERFORMANCE STANDARDS RESPECTING PHYSICAL, CHEMICAL, OR BIOLOGICAL CONTAMINANTS
§ 539.2 - Physical, chemical, or biological contaminants.
fish
products
containing
violative
concentrations
of
drugs
or
other
chemicals
are
subject
to
condemnation
. .....
must
be
within
applicable
tolerances
in
40
CFR
part
180
. (
d
)
Fish
or
.....
or
other
drug
residues
in
fish
tissues
must
be
within
applicable
tolerances
.....
in
21
CFR
part
556
or
within
an
applicable
import
tolerance
established
.....
under
21
U.S.C
.
360b
(
a
)(
6
). (
c
)
Pesticide
residues
in
fish
tissues
All Titles
Title 46
Chapter I
Part 106 - PART 106—REQUIREMENTS FOR NONQUALIFIED VESSELS THAT PERFORM CERTAIN AQUACULTURE SUPPORT OPERATIONS
§ 106.110 - Definitions.
aquaculture
fish
for
or
protect
aquaculture
fish
from
disease
,
parasitic
.....
Aquaculture
support
operations
means
activities
that
treat
.....
infestation
,
or
other
threats
to
their
health
.
All Titles
Title 7
Chapter I
Part 60
Subpart A - Subpart A—General Provisions
§ 60.122 - Production step.
Production
step
means
in
the
case
of
: (
a
) [
Reserved
..... ] (
b
)
Farm
-
raised
Fish
and
Shellfish
:
Hatched
,
raised
,
harvested
,
and
.....
processed
. (
c
)
Wild
Fish
and
Shellfish
:
Harvested
and
processed
.
§ 60.106 - Farm-raised fish.
,
steaks
,
nuggets
,
and
any
other
flesh
from
a
farm
-
raised
fish
or
shellfish
. .....
and
including
shellfish
harvested
from
leased
beds
that
have
been
subjected
.....
harvested
in
controlled
environments
,
including
ocean
-
ranched
(
e.g
.,
penned
)
fish
.....
to
production
enhancements
such
as
providing
protection
from
predators
,
the
.....
Farm
-
raised
fish
means
fish
or
shellfish
that
have
been
All Titles
Title 9
Chapter III
Part 557 - PART 557—IMPORTATION
§ 557.16 - Small importations for importer's own consumption; requirements.
food
products
for
the
importer's
own
consumption
applies
with
respect
to
fish
or
fish
products
. .....
The
exemption
in
9
CFR
327.16
for
small
importations
of
meat
or
meat
§ 557.25 - Disposition procedures for fish and fish products condemned or ordered destroyed under import inspection.
destroyed
under
import
inspection
are
as
those
for
carcasses
,
parts
,
meat
,
and
.....
Disposition
procedures
for
condemned
fish
or
fish
products
ordered
.....
meat
food
products
under
9
CFR
327.25
.
All Titles
Title 50
Chapter VI
Part 679
Subpart L - Subpart L—Pacific Cod Trawl Cooperative Program
- Table 1b to Part 679—Discard and Disposition Codes1
. [
76
FR
40634
,
July
11
,
2011
,
as
amended
at
81
FR
70607
,
Oct
.
13
,
2016
] .....
off
the
vessel
for
personal
use
.
Not
sold
or
utilized
as
bait
..... ,
record
round
weights
rather
than
product
weights
,
even
if
the
whole
fish
is
.....
vessels
and
in
-
plant
discard
of
whole
groundfish
and
prohibited
species
during
.....
sea
.
Whole
groundfish
and
prohibited
species
discarded
by
catcher
vessels
All Titles
Title 9
Chapter III
Part 555 - PART 555—TRANSPORTATION OF FISH PRODUCTS IN COMMERCE
§ 555.4 - Handling of fish products that may have become adulterated.
products
that
may
have
become
adulterated
or
misbranded
apply
to
fish
and
fish
products
. .....
The
provisions
of
§
325.10
of
this
chapter
regarding
the
handling
of
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