9 CFR 555.4 - Handling of fish products that may have become adulterated.

Regulations last checked for updates: Apr 24, 2024

Title 9 - Animals and Animal Products last revised: Apr 22, 2024

View all text of Part 555 [§ 555.1 - § 555.12]

§ 555.4 - Handling of fish products that may have become adulterated.

The provisions of § 325.10 of this chapter regarding the handling of products that may have become adulterated or misbranded apply to fish and fish products.

authority: 7 U.S.C. 450; 21 U.S.C. 601-602,606,624; 7 CFR 2.7, 2.18, 2.53

source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.

cite as: 9 CFR 555.4