• 1.0
• NY J87437
• Oct 27, 2003

• Type: Classification • HTSUS: 2001.90.3800; 2103.90.8000
   Modified by:   967015   

The tariff classification of preserved vegetables and fruit from China.

• 1.0
• NY J87518
• Oct 16, 2003

• Type: Classification • HTSUS: 2001.90.3800; 2001.90.6000; 2103.90.8000
  

The tariff classification of preserved vegetables, fruit, and flavored oil from China.

• 1.0
• NY J87438
• Oct 03, 2003

• Type: Classification • HTSUS: 2001.90.3800; 2103.90.8000
  

The tariff classification of preserved fruit and vegetables from China.

• 1.0
• NY R01450
• Feb 18, 2005

• Type: Classification • HTSUS: 2103.90.8000
  

The tariff classification of flavored oils from Ireland

• 1.0
• NY I85572
• Jan 06, 2003

• Type: Classification • HTSUS: 2005.90.9700; 2103.90.9091
  

The tariff classification of food preparations from Italy

• 1.0
• NY I82138
• Jun 24, 2002

• Type: Classification • HTSUS: 2103.90.8000
  

The tariff classification of a seasoning from Germany.Dear Mr. Koo:

• 1.0
• NY i80299
• Apr 25, 2002

• Type: Classification • HTSUS: 2103.90.9091
  

The tariff classification of balsamic glaze from Italy

• 1.0
• NY I82358
• Jun 13, 2002

• Type: Classification • HTSUS: 1905.90.1090; 2103.90.9091
  

The tariff classification of rice crackers and chili sauce from Thailand

• 1.0
• NY I82353
• Jun 11, 2002

• Type: Classification • HTSUS: 2103.90.8000
   Related:   I81084   

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of a seasoning from Canada; Article 509. Correction to Customs Ruling No. NY I81084

• 1.0
• NY E80368
• Apr 22, 1999

• Type: Classification • HTSUS: 0712.90.8080; 2103.90.8000; 2103.90.9060
  

The tariff classification and status under the North American Free Trade Agreement (NAFTA), of food products from Canada; Article 509