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Title 9
Chapter I
Part 53 - PART 53—FOOT-AND-MOUTH DISEASE, PLEUROPNEUMONIA, AND CERTAIN OTHER COMMUNICABLE DISEASES OF LIVESTOCK OR POULTRY
§ 53.10 - Claims not allowed.
will not allow claims arising out of the destruction of
fish
due to ..... and the
fish
site health manager, a site-specific ISA action plan for the ..... a complete and current
fish
inventory information for each participant ..... -leased finfish site with site and cage identifiers.
Fish
inventory information ..... status, and previous therapeutant history for all
fish
in each participant
All Titles
Title 9
Chapter I
Part 93
Subpart I - Subpart I—Aquatic Animal Species
§ 93.903 - Import permits for live fish, fertilized eggs, and gametes.
(a) Live
fish
, fertilized eggs, or gametes of SVC-susceptible species ..... import permit must be submitted for each shipment of live
fish
, fertilized eggs ..... intending to export live
fish
, fertilized eggs, or gametes of SVC-susceptible ..... import live
fish
, fertilized eggs, or gametes of SVC-susceptible species ..... into the United States; (4) The species and number of live
fish
All Titles
Title 9
Chapter I
Part 113 - PART 113—STANDARD REQUIREMENTS
§ 113.100 - General requirements for inactivated bacterial products.
is recommended for
fish
, other aquatic species, or reptiles. In such ..... instances, the product shall be safety tested in
fish
, other aquatic species, or
All Titles
Title 9
Chapter I
Part 166 - PART 166—SWINE HEALTH PROTECTION
§ 166.1 - Definitions in alphabetical order.
. All domesticated and wild mammalian, poultry, and
fish
species, and wild ..... meat of any animal (including
fish
and poultry) or other animal material ..... (including
fish
and poultry) or other animal material, and other refuse of any ..... any animal (including
fish
and poultry) or other animal material, and other ..... . to make products such as, but not limited to, animal, poultry, or
fish
All Titles
Title 9
Chapter III
Part 317
Subpart B - Subpart B—Nutrition Labeling
§ 317.313 - Nutrient content claims; general principles.
; (D) Meat, poultry,
fish
, dry beans, eggs, and nuts; except that: (E ..... ; (D) Meat, poultry,
fish
, dry beans, eggs, and nuts; except that
All Titles
Title 9
Chapter III
Part 530 - PART 530—GENERAL REQUIREMENTS; DEFINITIONS
§ 530.2 - FSIS organization for inspection of fish and fish products.
, administers an inspection program for
fish
and
fish
products. The
§ 530.3 - Access to establishments.
The provisions of 9 CFR 300.6 apply to
fish
processing establishments
All Titles
Title 9
Chapter III
Part 533 - PART 533—SEPARATION OF ESTABLISHMENT; FACILITIES FOR INSPECTION; FACILITIES FOR PROGRAM EMPLOYEES; OTHER REQUIRED FACILITIES
§ 533.1 - Separation of establishments.
under State
fish
inspection requirements and authorities that are deemed to
All Titles
Title 9
Chapter III
Part 534 - PART 534—PRE-HARVEST STANDARDS AND TRANSPORTATION TO PROCESSING ESTABLISHMENT
§ 534.2 - Water quality for food fish.
Farmers of
fish
should monitor the water in which the
fish
are raised .....
fish
. FSIS will collect samples of feed,
fish
, and water from producers, at ..... verifying that
fish
are being raised under conditions that will yield safe, wholesome products.
All Titles
Title 9
Chapter III
Part 540 - PART 540—HANDLING AND DISPOSAL OF CONDEMNED AND OTHER INEDIBLE MATERIALS
§ 540.2 - Specimens for educational, research, and other nonfood purposes; permits.
specimens of condemned or other inedible
fish
materials.
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