, holds a valid permit from the U.S. Fish and Wildlife Service, and is not

will not allow claims arising out of the destruction of fish due to ..... and the fish site health manager, a site-specific ISA action plan for the ..... a complete and current fish inventory information for each participant ..... -leased finfish site with site and cage identifiers. Fish inventory information ..... status, and previous therapeutant history for all fish in each participant

(a) Live fish, fertilized eggs, or gametes of SVC-susceptible species ..... import permit must be submitted for each shipment of live fish, fertilized eggs ..... intending to export live fish, fertilized eggs, or gametes of SVC-susceptible ..... import live fish, fertilized eggs, or gametes of SVC-susceptible species ..... into the United States; (4) The species and number of live fish

is recommended for fish, other aquatic species, or reptiles. In such ..... instances, the product shall be safety tested in fish, other aquatic species, or

. All domesticated and wild mammalian, poultry, and fish species, and wild ..... meat of any animal (including fish and poultry) or other animal material ..... (including fish and poultry) or other animal material, and other refuse of any ..... any animal (including fish and poultry) or other animal material, and other ..... . to make products such as, but not limited to, animal, poultry, or fish

; (D) Meat, poultry, fish, dry beans, eggs, and nuts; except that: (E ..... ; (D) Meat, poultry, fish, dry beans, eggs, and nuts; except that

wildlife agencies to avoid or limit impact on wildlife, fish, fisheries ..... any potential routes. (h) Resource Report 3—Fish, wildlife, and ..... recreational warmwater, coldwater, and saltwater fisheries and associated ..... essential fish habitats; (2) Describe terrestrial habitats that occur ..... rare, unique, or otherwise significant habitats; (3) Identify fish

Report Y-87-1, January 1987, or successor document; (2) U.S. Fish and

, administers an inspection program for fish and fish products. The

The provisions of 9 CFR 300.6 apply to fish processing establishments