9 CFR 560.4 - Designation of States under the Federal Meat Inspection Act.

Regulations last checked for updates: Feb 09, 2026

Title 9 - Animals and Animal Products last revised: Jan 28, 2026

View all text of Part 560 [§ 560.1 - § 560.4]

§ 560.4 - Designation of States under the Federal Meat Inspection Act.

The following requirements apply with respect to fish and fish products inspection:

(a) The requirements in 9 CFR 331.3 governing the designation of States for Federal inspection under section 301(c) of the Act (21 U.S.C. 661(c));

(b) The requirements in 9 CFR 331.5 governing the designation under section 301(c) of the Act of establishments whose operations would clearly endanger the public health; and

[80 FR 75616, Dec. 2, 2015, as amended at 90 FR 27227, June 26, 2025]

authority: 7 U.S.C. 450; 21 U.S.C. 601-602,606,624; 7 CFR 2.7, 2.18, 2.53

source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.

cite as: 9 CFR 560.4