9 CFR 548.2 - Requirements concerning ingredients and other articles used in the preparation of fish products.

Regulations last checked for updates: May 23, 2025

Title 9 - Animals and Animal Products last revised: Apr 21, 2025

View all text of Part 548 [§ 548.1 - § 548.9]

§ 548.2 - Requirements concerning ingredients and other articles used in the preparation of fish products.

All ingredients and other articles used in the preparation of any fish product must be clean, sound, healthful, wholesome, and otherwise such as will not result in the product's being adulterated.

authority: 7 U.S.C. 1633; 21 U.S.C. 601-602,606; 7 CFR 2.7, 2.18, 2.53

source: 80 FR 75616, Dec. 2, 2015, unless otherwise noted.

cite as: 9 CFR 548.2