9 CFR 381.25 - Official establishment numbers.

Regulations last checked for updates: Feb 11, 2026

Title 9 - Animals and Animal Products last revised: Jan 28, 2026

View all text of Subpart E [§ 381.25 - § 381.28]

§ 381.25 - Official establishment numbers.

An official establishment number shall be assigned to each establishment granted inspection service. Such number shall be used to identify all containers of inspected poultry products prepared in the establishment. An establishment shall not have more than one establishment number.

authority: 7 U.S.C. 138f,1633; 21 U.S.C. 451-472; 7 CFR 2.7, 2.18, 2.53

source: 37 FR 9706, May 16, 1972, unless otherwise noted.

cite as: 9 CFR 381.25