9 CFR 319.29 - Miscellaneous pork products.

Regulations last checked for updates: May 04, 2025

Title 9 - Animals and Animal Products last revised: Apr 21, 2025

View all text of Subpart B [§ 319.15 - § 319.29]

§ 319.29 - Miscellaneous pork products.

(a) Partially defatted pork fatty tissue. “Partially Defatted Pork Fatty Tissue” is a pork byproduct derived from the low temperature rendering (not exceeding 120 °F.) of fresh pork fatty tissue, exclusive of skin. Such product shall have a pinkish color and a fresh odor and appearance.

authority: 7 U.S.C. 1633,1901; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53

source: 35 FR 15597, Oct. 3, 1970, unless otherwise noted.

cite as: 9 CFR 319.29