9 CFR 310.6 - Carcasses and parts passed for cooking; marking.

Regulations last checked for updates: Feb 07, 2026

Title 9 - Animals and Animal Products last revised: Jan 28, 2026

View all text of Part 310 [§ 310.1 - § 310.28]

§ 310.6 - Carcasses and parts passed for cooking; marking.

Carcasses and parts passed for cooking shall be marked conspicuously on the surface tissues thereof by a Program employee at the time of inspection, “U.S. Passed for Cooking.” All such carcasses and parts shall be cooked in accordance with part 315 of this subchapter, and until so cooked shall remain in the custody of a Program employee.

authority: 21 U.S.C. 601-695; 7 CFR 2.18, 2.53

source: 35 FR 15567, Oct. 3, 1970, unless otherwise noted.

cite as: 9 CFR 310.6