GENERAL

• § 51.1140 - General.

GRADES

• § 51.1141 - U.S. Fancy.

• § 51.1142 - U.S. No. 1 Bright.

• § 51.1143 - U.S. No. 1.

• § 51.1144 - U.S. No. 1 Golden.

• § 51.1145 - U.S. No. 1 Bronze.

• § 51.1146 - U.S. No. 1 Russet.

• § 51.1147 - U.S. No. 2 Bright.

• § 51.1148 - U.S. No. 2.

• § 51.1149 - U.S. No. 2 Russet.

• § 51.1150 - U.S. No. 3.

TOLERANCES

• § 51.1151 - Tolerances.

APPLICATION OF TOLERANCES

• § 51.1152 - Application of tolerances.

SIZE

• § 51.1153 - Size.

DEFINITIONS

• § 51.1154 - Similar varietal characteristics.

• § 51.1155 - Well colored.

• § 51.1156 - Firm.

• § 51.1157 - Well formed.

• § 51.1158 - Mature.

• § 51.1159 - Smooth texture.

• § 51.1160 - Injury.

• § 51.1161 - Discoloration.

• § 51.1162 - Fairly smooth texture.

• § 51.1163 - Damage.

• § 51.1164 - Fairly well colored.

• § 51.1165 - Reasonably well colored.

• § 51.1166 - Poorly colored.

• § 51.1167 - Fairly firm.

• § 51.1168 - Slightly misshapen.

• § 51.1169 - Slightly rough texture.

• § 51.1170 - Serious damage.

• § 51.1171 - Misshapen.

• § 51.1172 - Slightly spongy.

• § 51.1173 - Very serious damage.

• § 51.1174 - Diameter.

• § 51.1175 - Classification of defects.

STANDARDS FOR INTERNAL QUALITY OF COMMON SWEET ORANGES (CITRUS SINENSIS (L) OSBECK)

• § 51.1176 - U.S. Grade AA Juice (Double A).

• § 51.1177 - U.S. Grade A Juice.

• § 51.1178 - Maximum anhydrous citric acid permissible for corresponding total soluble solids.

• § 51.1179 - Method of juice extraction.