Code of Federal Regulations > Title 40 > Chapter I > Part 82 > Subpart A > Appendix Appendix L - Appendix L to Subpart A of Part 82—Approved Critical Uses and Limiting Critical Conditions for Those Uses

Regulations last checked for updates: May 19, 2024

Title 40 - Protection of Environment last revised: May 16, 2024

Appendix Appendix L - Appendix L to Subpart A of Part 82—Approved Critical Uses and Limiting Critical Conditions for Those Uses

Column A	Column B	Column C
Approved Critical Uses	Approved Critical User, Location of Use	Limiting Critical Conditions that exist, or that the approved critical user reasonably expects could arise without methyl bromide fumigation:
PRE-PLANT USES
Strawberry Fruit	California growers in 2015 and 2016.	Moderate to severe black root rot or crown rot Moderate to severe yellow or purple nutsedge infestation
		Moderate to severe nematode infestation Local township limits prohibiting 1,3-dichloropropene
POST-HARVEST USES
Dry Cured Pork Products	Members of the National Country Ham Association and the American Association of Meat Processors, Nahunta Pork Center (North Carolina), and Gwaltney of Smithfield Inc.	Red legged ham beetle infestation Cheese/ham skipper infestation Dermestid beetle infestation Ham mite infestation

[80 FR 61992, Oct. 15, 2015]

authority: 42 U.S.C. 7414,7601,7671

source: 57 FR 33787, July 30, 1992, unless otherwise noted.