Regulations last checked for updates: Jun 13, 2024

Title 21 - Food and Drugs last revised: Jun 07, 2024
§ 640.103 - The final product.

(a) Final solution. The final product shall be a 16.5 ±1.5 percent solution of globulin containing 0.3 molar glycine and a preservative.

(b) Protein composition. At least 96 percent of the total protein shall be immunoglobulin G (IgG), as determined by a method that has been approved for each manufacturer by the Director, Center for Biologics Evaluation and Research, Food and Drug Administration.

[38 FR 32089, Nov. 20, 1973, as amended at 64 FR 26287, May 14, 1999]
source: 38 FR 32089, Nov. 20, 1973, unless otherwise noted.
cite as: 21 CFR 640.103