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Regulations last checked for updates: May 23, 2025
Title 21 - Food and Drugs last revised: May 19, 2025
All Titles
Title 21
Chapter I
Part 139
Subpart B - Subpart B—Requirements for Specific Standardized Macaroni and Noodle Products
§ 139.110 - Macaroni products.
§ 139.115 - Enriched macaroni products.
§ 139.117 - Enriched macaroni products with fortified protein.
§ 139.120 - Milk macaroni products.
§ 139.121 - Nonfat milk macaroni products.
§ 139.122 - Enriched nonfat milk macaroni products.
§ 139.125 - Vegetable macaroni products.
§ 139.135 - Enriched vegetable macaroni products.
§ 139.138 - Whole wheat macaroni products.
§ 139.140 - Wheat and soy macaroni products.
§ 139.150 - Noodle products.
§ 139.155 - Enriched noodle products.
§ 139.160 - Vegetable noodle products.
§ 139.165 - Enriched vegetable noodle products.
§ 139.180 - Wheat and soy noodle products.
authority:
21 U.S.C. 321
,
341
,
343
,
348
,
371
,
379e
source:
42 FR 14409, Mar. 15, 1977, unless otherwise noted.
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