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Title 40 - Protection of Environment last revised: Nov 19, 2028
All TitlesTitle 40Chapter IPart 180Subpart C - Subpart C—Specific Tolerances
View all text of Subpart C [§ 180.101 - § 180.730]
§ 180.555 - Trifloxystrobin; tolerances for residues.

(a) General. Tolerances are established for residues of trifloxystrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, (E,E)-α-(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl]ethylidene] amino]oxy]methyl]-, methyl ester, and the free form of its acid metabolite CGA-321113, (E,E)-methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Alfalfa, forage0.01
Alfalfa, hay0.01
Almond, hulls9.0
Apple, wet pomace5.0
Artichoke, globe1.0
Asparagus0.07
Banana 10.10
Barley, grain0.05
Barley, hay0.3
Barley, straw5.0
Beet, sugar, dried pulp0.4
Beet, sugar, molasses0.2
Beet, sugar, roots0.1
Beet, sugar, tops4.0
Berry, low growing subgroup 13-07G1.5
Brassica, leafy greens, subgroup 4-16B30
Caneberry, subgroup 13-07A 42
Canistel0.7
Cattle, fat0.1
Cattle, meat0.1
Cattle, meat byproducts0.1
Celtuce9
Citrus, dried pulp1.0
Citrus, oil38
Coffee, green bean 20.02
Corn, field, forage8.0
Corn, field, grain0.05
Corn, field, stover7
Corn, field, refined oil0.1
Corn, pop, grain0.05
Corn, pop, stover7
Corn, sweet, cannery waste0.6
Corn, sweet, forage7.0
Corn, sweet, kernel plus cob with husks removed0.04
Corn, sweet, stover4.0
Cotton, gin byproducts3.0
Cottonseed subgroup 20C0.50
Currant 43
Egg0.04
Fennel, Florence, fresh leaves and stalk9
Flax, seed0.40
Fruit, citrus, group 10-100.6
Fruit, pome, group 11-100.7
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F2.0
Fruit, stone, group 12-123
Goat, fat0.1
Goat, meat0.1
Goat, meat byproducts0.1
Grain, aspirated fractions10
Grape, raisin5.0
Grass, forage12
Grass, hay17
Herbs, subgroup 19A200
Hog, fat0.05
Hog, meat0.05
Hog, meat byproducts0.05
Hop, dried cones11.0
Horse, fat0.1
Horse, meat0.1
Horse, meat byproducts0.1
Kohlrabi2
Leaf petiole vegetable subgroup 22B9
Leafy greens subgroup 4-16A30
Mango0.7
Milk0.02
Nut, tree, group 14-120.04
Oat, forage0.3
Oat, grain0.05
Oat, hay0.3
Oat, straw5.0
Onion, bulb, subgroup 3-07A0.04
Onion, green, subgroup 3-07B1.5
Papaya0.7
Pea, dwarf, edible podded 41.5
Pea, field, hay15
Pea, field, vines4
Pea, green, edible podded 41.5
Pea, pigeon, edible podded 41.5
Pea, snap, edible podded 41.5
Pea, snow, edible podded 41.5
Pea, sugar snap, edible podded 41.5
Pea and bean, succulent shelled, subgroup 6B 40.2
Peanut, hay4.0
Peanut0.05
Poultry, fat0.04
Poultry, meat0.04
Poultry, meat byproducts0.04
Radish, tops10
Rice, grain3.5
Rice, hulls8
Sapodilla0.7
Sapote, black0.7
Sapote, mamey0.7
Sheep, fat0.1
Sheep, meat0.1
Sheep, meat byproducts0.1
Soybean, forage10.0
Soybean, hay25.0
Soybean, seed0.08
Spice group 2630
Star apple0.7
Tea, dried 35
Tea, instant 35
Tropical and subtropical, small fruit, edible peel, subgroup 23A 40.3
Vegetable, Brassica, head and stem, group 5-162
Vegetable, cucurbit, group 90.50
Vegetable, fruiting, group 8-100.5
Vegetable, legume, bean, edible podded, subgroup 6-22A1.5
Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E0.06
Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F0.2
Vegetable, root, except sugar beet, subgroup 1B0.1
Vegetable, tuberous and corm, subgroup 1C0.04
Wheat, bran0.15
Wheat, forage0.3
Wheat, grain0.05
Wheat, hay0.2
Wheat, straw5.0

1 There are no U.S. registrations as of September 27, 1999, for use on banana.

2 There are no U.S. registrations as of January 18, 2012, for use on coffee, green bean.

3 There are no U.S. registrations as of June 24, 2019, for use on tea.

4 There are no U.S. registrations on this commodity as of January 11, 2022.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 51907, Sept. 27, 1999] Editorial Note:For Federal Register citations affecting § 180.555, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.
authority: 21 U.S.C. 321(q), 346a and 371
source: 36 FR 22540, Nov. 25, 1971, unless otherwise noted.
cite as: 40 CFR 180.555
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