(a) General. (1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities:
| Commodity
| Parts per million
|
|---|
| Almond, hulls | 2.0
|
| Almond | 0.3
|
| Apricot | 20.0
|
| Bean, dry, seed | 2.0
|
| Bean, forage | 90.0
|
| Bean, succulent | 2.0
|
| Blueberry | 15.0
|
| Boysenberry | 15.0
|
| Broccoli | 25.0
|
| Caneberry subgroup 13A | 25.0
|
| Carrot, roots | 5.0
|
| Cherry, sweet, postharvest | 20.0
|
| Cherry, tart | 20.0
|
| Cotton, undelinted seed | 0.10
|
| Cowpea, hay | 90.0
|
| Currant | 15.0
|
| Garlic | 0.1
|
| Ginseng | 2.0
|
| Ginseng, dried root | 4.0
|
| Grape | 60.0
|
| Grape, raisin | 300
|
| Kiwifruit | 10.0
|
| Lettuce | 25.0
|
| Nectarine, postharvest | 20.0
|
| Onion, bulb | 0.5
|
| Peach, postharvest | 20.0
|
| Peanut | 0.5
|
| Peanut, hay | 150.0
|
| Plum, postharvest | 20.0
|
| Plum, prune | 20.0
|
| Potato | 0.5
|
| Raspberry | 15.0
|
| Rice, bran | 30.0
|
| Rice, grain | 10.0
|
| Rice, hulls | 50.0
|
| Strawberry | 15.0 |
(2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin:
| Commodity
| Parts per million
|
|---|
| Cattle, fat | 0.5
|
| Cattle, kidney | 3.0
|
| Cattle, liver | 3.0
|
| Cattle, meat | 0.5
|
| Cattle, meat byproducts, except kidney and liver | 0.5
|
| Egg | 1.5
|
| Goat, fat | 0.5
|
| Goat, kidney | 3.0
|
| Goat, liver | 3.0
|
| Goat, meat | 0.5
|
| Goat, meat byproducts, except kidney and liver | 0.5
|
| Hog, fat | 0.5
|
| Hog, kidney | 3.0
|
| Hog, liver | 3.0
|
| Hog, meat | 0.5
|
| Hog, meat byproducts, except kidney and liver | 0.5
|
| Horse, fat | 0.5
|
| Horse, kidney | 3.0
|
| Horse, liver | 3.0
|
| Horse, meat | 0.5
|
| Horse, meat byproducts, except kidney and liver | 0.5
|
| Milk | 0.5
|
| Poultry, fat | 3.5
|
| Poultry, liver | 5.0
|
| Poultry, meat | 1.0
|
| Poultry, meat byproducts, except liver | 1.0
|
| Sheep, fat | 0.5
|
| Sheep, kidney | 3.0
|
| Sheep, liver | 3.0
|
| Sheep, meat | 0.5
|
| Sheep, meat byproducts, except kidney and liver | 0.5 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity:
| Commodity
| Parts per million
|
|---|
| Mustard greens | 15.0 |
(d) Indirect or inadvertent residues. [Reserved]
[48 FR 40385, Sept. 7, 1983]
Editorial Note:For Federal Register citations affecting § 180.399, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.