(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:
| Commodity
| Parts per million
|
|---|
| Almond, hulls | 3.0
|
| Apple | 0.50
|
| Apricot | 0.20
|
| Bean, lima | 0.50
|
| Bean, snap, succulent | 0.50
|
| Beet, garden, roots | 0.75
|
| Beet, garden, tops | 0.70
|
| Blueberry | 0.50
|
| Caneberry subgroup 13-07A | 0.75
|
| Carrot, roots | 0.75
|
| Cattle, fat | 0.50
|
| Cherry, sweet | 0.20
|
| Cherry, tart | 0.20
|
| Cranberry | 0.50
|
| Endive | 0.70
|
| Fig | 0.50
|
| Ginseng | 0.75
|
| Grape | 0.75
2
|
| Hazelnut | 0.50
|
| Kiwifruit
1 | 0.75
|
| Lettuce | 0.70
|
| Melon | 0.75
|
| Mushroom | 0.75
2
|
| Nectarine | 0.20
|
| Onion, bulb | 0.75
|
| Onion, green | 0.75
|
| Pea, succulent | 0.50
|
| Peach | 0.20
|
| Pear | 0.50
|
| Pineapple | 0.50
|
| Plum, prune, fresh | 0.20
|
| Radish | 0.50
|
| Rutabaga | 0.75
|
| Spinach | 0.70
|
| Strawberry | 0.50
|
| Tomato | 0.75
|
| Vegetable, brassica, leafy, group 5 | 0.70
|
| Watercress | 0.05
|
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:
| Commodity
| Parts per million
|
|---|
| Almond | 0.50
|
| Banana | 0.20
|
| Celery | 0.70
|
| Cucumber | 0.75
|
| Parsley, leaves | 0.75
|
| Parsnip | 0.50
|
| Pepper | 0.5
|
| Potato | 0.10
|
| Squash, summer | 0.50
|
| Squash, winter | 0.75
|
| Sweet potato, roots | 0.10
|
| Swiss chard | 0.70
|
| Turnip, roots | 0.50
|
| Turnip, tops | 0.75 |
(d) Indirect or inadvertent residues. [Reserved]
[47 FR 42738, Sept. 29, 1982]
Editorial Note:For Federal Register citations affecting § 180.153, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov.