identify and assess the impacts of specific presentation, placement, and other strategies for structuring choices on selection and consumption of healthful foods in a variety of settings, consistent with the most recent version of the Dietary Guidelines for Americans published under section 5341 of this title;

demonstrate and rigorously evaluate behavioral economics-related interventions that hold promise to improve diets and promote health, including through demonstration projects that may include evaluation of the use of portion size, labeling, convenience, and other strategies to encourage healthy choices; and

encourage adoption of the most effective strategies through outreach and technical assistance.

enter into competitively awarded contracts or cooperative agreements; or

provide grants to States or public or private agencies or organizations, as determined by the Secretary.

the policies, priorities, and operations of the program carried out by the Secretary under this section during the fiscal year;

the results of any evaluations completed during the fiscal year; and

the efforts undertaken to disseminate successful practices through outreach and technical assistance.