• Chapter 1 - ADULTERATED OR MISBRANDED FOODS OR DRUGS

• Chapter 2 - TEAS

• Chapter 3 - FILLED MILK

• Chapter 4 - ANIMALS, MEATS, AND MEAT AND DAIRY PRODUCTS

• Chapter 5 - VIRUSES, SERUMS, TOXINS, ANTITOXINS, AND ANALOGOUS PRODUCTS

• Chapter 5A - BUREAU OF NARCOTICS

• Chapter 6 - NARCOTIC DRUGS

• Chapter 7 - PRACTICE OF PHARMACY AND SALE OF POISONS IN CONSULAR DISTRICTS IN CHINA

• Chapter 8 - NARCOTIC FARMS

• Chapter 9 - FEDERAL FOOD, DRUG, AND COSMETIC ACT

• Chapter 10 - POULTRY AND POULTRY PRODUCTS INSPECTION

• Chapter 11 - MANUFACTURE OF NARCOTIC DRUGS

• Chapter 12 - MEAT INSPECTION

• Chapter 13 - DRUG ABUSE PREVENTION AND CONTROL

• Chapter 14 - ALCOHOL AND DRUG ABUSE EDUCATIONAL PROGRAMS AND ACTIVITIES

• Chapter 15 - EGG PRODUCTS INSPECTION

• Chapter 16 - DRUG ABUSE PREVENTION, TREATMENT, AND REHABILITATION

• Chapter 17 - NATIONAL DRUG ENFORCEMENT POLICY

• Chapter 18 - PRESIDENT’S MEDIA COMMISSION ON ALCOHOL AND DRUG ABUSE PREVENTION

• Chapter 19 - PESTICIDE MONITORING IMPROVEMENTS

• Chapter 20 - NATIONAL DRUG CONTROL PROGRAM

• Chapter 21 - BIOMATERIALS ACCESS ASSURANCE

• Chapter 22 - NATIONAL DRUG CONTROL POLICY

• Chapter 23 - NATIONAL YOUTH ANTI-DRUG MEDIA CAMPAIGN

• Chapter 24 - INTERNATIONAL NARCOTICS TRAFFICKING

• Chapter 25 - MISCELLANEOUS ANTI-DRUG ABUSE PROVISIONS

• Chapter 26 - FOOD SAFETY

• Chapter 27 - FOOD SAFETY MODERNIZATION