(1)
on 5 or more days a week (except in a rural area where such frequency is not feasible (as defined by the Assistant Secretary by rule) and a lesser frequency is approved by the State agency) at least 1 home delivered meal per day, which may consist of hot, cold, frozen, dried, canned, or fresh foods and, as appropriate, supplemental foods, and any additional meals that the recipient of a grant or contract under this subpart elects to provide; and
(2)
nutrition education, nutrition counseling, and other nutrition services, as appropriate, based on the needs of meal recipients.
([Pub. L. 89–73, title III, § 336], as added [Pub. L. 95–478, title I, § 103(b)], Oct. 18, 1978, [92 Stat. 1536]; amended [Pub. L. 102–375, title III, § 314], Sept. 30, 1992, [106 Stat. 1238]; [Pub. L. 103–171, § 3(a)(13)], Dec. 2, 1993, [107 Stat. 1990]; [Pub. L. 109–365, title III, § 314], Oct. 17, 2006, [120 Stat. 2548]; [Pub. L. 114–144, § 4(h)], Apr. 19, 2016, [130 Stat. 339].)