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The tariff classification of fermented milk and cream from Canada.

The tariff classification of kephir from Canada.

Revocation of NY N302241; tariff classification of cheese flavor pastes and cultured cream flavor paste

Revocation of NY N307027; tariff classification of ice cream bars from Belgium

The tariff classification of a fermented milk powder from Ireland.

Modification of NY N301921 and NY N301923; tariff classification of thickened beverages

Classification of Probiotic Powders

  • Type: • HTSUS:

RE: Confectionary anhydrous milk fat; FTZ

Application for Further Review of Protest No. 5201-08-100302; Crema Latina dairy topping with palm oil

Application for Further Review of Protest No. 5201-09-10037; Dairy Spread from Honduras and Costa Rica

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