• 1.0
• NY c88418
• Jun 04, 1998

• Type: Classification • HTSUS: 0403.10.9000; 1901.90.4200; 1901.90.4300
  

The tariff classification of dairy products from Greece.

• 1.0
• NY E83480
• Aug 30, 1999

• Type: Classification • HTSUS: 0403.10.9000; 0403.90.8500
  

The tariff classification of yogurt and kephir from Canada.

• 1.0
• NY N273094
• Mar 16, 2016

• Type: Classification • HTSUS: 0403.10.9000
  

The tariff classification of Yogurt from France

• 1.0
• NY N304470
• Jun 24, 2019

• Type: Classification • HTSUS: 0403.10.9000
  

The tariff classification of Yogurt from Belgium

• 1.0
• HQ H042882
• May 18, 2010

• Type: Classification • HTSUS: 1901.90.42
   Related:   958639   

Internal Advice Request No. 08/24; Classification of Easiyo Yogurt Bases

• 1.0
• NY 857242
• Oct 26, 1990

• Type: Classification • HTSUS: 0403.10.0090
  

The tariff classification of cultured lowfat YOGURT fromCanada.

• 1.0
• NY N253551
• Jun 06, 2014

• Type: Classification • HTSUS: 0403.10.9000
  

The tariff classification of yogurt from France.

• 1.0
• HQ H306957
• Jan 06, 2020

• Type: Classification • HTSUS: 2105.00.3000; 2105.00.4000
   Revokes:   N307027     Related:   088914; 814630; C87295; 962165; I82670; N307027; N009196; N074742   

Revocation of NY N307027; tariff classification of ice cream bars from Belgium

• 1.0
• HQ H303137
• Nov 19, 2019

• Type: Classification • HTSUS: 2202.99.24; 2202.99.90
   Modifies:   N301921; N301923     Related:   J80167; G81823; 950299; N301921; N301923; N279195; N249846; N028197   

Modification of NY N301921 and NY N301923; tariff classification of thickened beverages

• 1.0
• HQ H130926

• Type: • HTSUS:
  

RE: Confectionary anhydrous milk fat; FTZ