9 CFR 146.41 - Definitions.

Regulations last checked for updates: May 19, 2024

Title 9 - Animals and Animal Products last revised: May 09, 2024

View all text of Subpart D [§ 146.41 - § 146.44]

§ 146.41 - Definitions.

Meat-type turkey. A domesticated turkey grown for the primary purpose of producing meat.

Meat-type turkey slaughter plant. A meat-type turkey slaughter plant that is federally inspected or under State inspection that the Food Safety Inspection Service has recognized as equivalent to federal inspection.

authority: 7 U.S.C. 8301-8317; 7 CFR 2.22, 2.80, and 371.4

source: 71 FR 56328, Sept. 26, 2006, unless otherwise noted.

cite as: 9 CFR 146.41