Any person desiring to process and pack fish and fishery products and other marine ingredients as an SIP Approved Establishment must receive approval of their written and implemented food management system per the application procedures which are detailed in the SIP Manual.
authority: Sec. 6, 70 Stat. 1122,
16 U.S.C. 742e; secs. 203, 205, 60 Stat. 1087, 1090 as amended;
7 U.S.C. 1622,
1624; Reorganization Plan No. 4 of 1970 (84 Stat. 2090)
source: 89 FR 101504, Dec. 16, 2024, unless otherwise noted.
cite as: 50 CFR 260.31