Regulations last checked for updates: May 05, 2024

Title 40 - Protection of Environment last revised: Jun 26, 2024
All TitlesTitle 40Chapter IPart 432 - PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
View all text of Part 432 [§ 432.1 - § 432.127]
§ 432.3 - General limitation or standard for pH.

Any discharge subject to BPT, BCT, or NSPS limitations or standards in this part must remain within the pH range of 6 to 9.

authority: 33 U.S.C. 1311,1314,1316,1317,1318,1342
source: 69 FR 54541, Sept. 8, 2004, unless otherwise noted.
cite as: 40 CFR 432.3
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