Except for those steamed and canned oyster processing facilities which utilize air flotation treatment systems to meet the shrimp processing standards of performance for new sources under § 408.115, § 408.125, or § 408.135 and for which standards of performance should be derived on a case-by-case basis, the following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:
| Effluent characteristic
| Effluent limitations
|
|---|
| Maximum for any 1 day
| Average of daily values for 30 consecutive days shall not exceed—
|
|---|
| Metric units (kg/kkg of product)
|
| BOD5 | 67 | 17
|
| TSS | 56 | 39
|
| Oil and grease | 0.84 | 0.42
|
| pH | (
1) | (
1)
|
| English units (lb/1,000 lb of product)
|
| BOD5 | 67 | 17
|
| TSS | 56 | 39
|
| Oil and grease | 0.64 | 0.42
|
| pH | (
1) | (
1)
|
authority: Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c), of the Federal Water Pollution Control Act, as amended;
33 U.S.C. 1251,
1311,
1314,
1316,
1317; 86 Stat. 816
source: 39 FR 23140, June 26, 1974, unless otherwise noted.
cite as: 40 CFR 408.275