(a) General. (1) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in this paragraph (a)(1) is to be determined by measuring only afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate, in or on the following food commodities:
Table 1 to Paragraph (a)(1)
| Commodity
| Parts per
million
|
|---|
| Alfalfa, seed | 0.3
|
| Almond, hulls | 0.3
|
| Animal feed, nongrass, group 18, forage | 4
|
| Animal feed, nongrass, group 18, hay | 9
|
| Animal feed, nongrass, group 18, straw | 5
|
| Apple, wet pomace | 0.05
|
| Brassica, head and stem, group 5-16 | 0.50
|
| Brassica, leafy greens, subgroup 4-16B | 5.0
|
| Citrus, oil | 0.40
|
| Cotton, gin byproducts | 2.0
|
| Cotton, undelinted seed | 0.08
|
| Fruit, citrus, group 10-10 | 0.15
|
| Fruit, pome, group 11-10 | 0.02
|
| Fruit, stone, group 12-12 | 0.03
|
| Grain, aspirated fractions | 60
|
| Grass, forage, fodder and hay, group 17 | 10
|
| Leafy Greens, subgroup 4-16A | 2.0
|
| Leaf petiole vegetable subgroup 22B | 3.0
|
| Lettuce, leaf | 7
|
| Nut, tree, group 14-12 | 0.01
|
| Sorghum, grain, forage | 0.3
|
| Sorghum, grain, grain | 0.15
|
| Sorghum, grain, stover | 0.3
|
| Sorghum, sweet, forage | 0.3
|
| Sorghum, sweet, grain | 0.15
|
| Sorghum, sweet, stalk | 0.3
|
| Sorghum, sweet, stover | 0.3
|
| Soybean, forage | 0.15
|
| Soybean, hay | 0.4
|
| Soybean, seed | 0.01
|
| Strawberry | 0.3
|
| Tomato, dried | 0.50
|
| Vegetable, cucurbit, group 9 | 0.70
|
| Vegetable, fruiting, group 8-10 | 0.2
|
| Vegetable, tuberous and corm, subgroup 1C | 0.01 |
(2) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in this paragraph (a)(2) is to be determined by measuring only the sum of afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate and its metabolite cyclopropanecarboxylic acid carnitine (CPCA-carnitine), calculated as the stoichiometric equivalent of afidopyropen in or on the following animal commodities:
Table 2 to Paragraph (a)(2)
| Commodity
| Parts per million
|
|---|
| Cattle, meat | 0.2
|
| Cattle, meat byproducts | 0.2
|
| Goat, meat | 0.2
|
| Goat, meat byproducts | 0.2
|
| Horse, meat | 0.2
|
| Horse, meat byproducts | 0.2
|
| Milk | 0.04
|
| Sheep, meat | 0.2
|
| Sheep, meat byproducts | 0.2 |
(b) [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[83 FR 46401, Sept. 13, 2018, as amended at 85 FR 63459, Oct. 8, 2020; 89 FR 51848, June 20, 2024; 90 FR 34608, July 23, 2025; 91 FR 6789, Feb. 13, 2026]