(a) General. Tolerances are established for residues of the fungicide famoxadone, including its metabolites and degradates, in or on the commodities listed in Table 1 to Paragraph (a). Compliance with the tolerance levels specified in Table 1 to Paragraph (a) is to be determined by measuring only famoxadone (5-methyl-5-(4-phenoxyphenyl)-3-(phenylamino)-2,4-oxazolidinedione) in or on the commodity.
| Commodity
| Parts per million
|
|---|
| Arugula | 25
|
| Caneberry subgroup 13-07A | 10
|
| Cattle, fat | 0.02
|
| Cattle, liver | 0.05
|
| Celtuce | 25
|
| Cress, garden | 25
|
| Cress, upland | 25
|
| Fennel, florence, fresh leaves and stalk | 25
|
| Goat, fat | 0.02
|
| Goat, liver | 0.05
|
| Grape, raisin
1 | 5
|
| Hop, dried cone | 80
|
| Horse, fat | 0.02
|
| Horse, liver | 0.05
|
| Leaf petiole vegetable subgroup 22B | 25
|
| Leafy greens subgroup 4-16A, except spinach | 25
|
| Milk, fat | 0.06
|
| Onion, bulb, subgroup 3-07A | 0.45
|
| Onion, green, subgroup 3-07B | 40
|
| Potato | 0.02
|
| Sheep, fat | 0.02
|
| Sheep, liver | 0.05
|
| Spinach | 50
|
| Tomato | 1
|
| Vegetable, cucurbit, group 9 | 0.3
|
| Vegetable, fruiting, group 8-10, except tomato | 4
|
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for residues of the fungicide famoxadone, including its metabolites and degradates, in or on the commodities listed in Table 2 to Paragraph (c). Compliance with the tolerance levels specified in Table 2 to Paragraph (c) is to be determined by measuring only famoxadone (5-methyl-5-(4-phenoxyphenyl)-3-(phenylamino)-2,4-oxazolidinedione) in or on the commodity.
| Commodity
| Parts per million
|
|---|
| Grape | 2.5 |
(d) Indirect or inadvertant residues. [Reserved]
[68 FR 39471, July 2, 2003, as amended at 72 FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011; 91 FR 8088, Feb. 20, 2026]