(a) General. (1) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.
Table 1 to Paragraph (a)(1)
| Commodity
| Parts per million
|
|---|
| Acerola | 0.4
|
| Achachairu | 6
|
| Almond, hulls | 25
|
| Ambarella | 6
|
| Animal feed, nongrass, group 18, forage | 50.0
|
| Animal feed, nongrass, group 18, hay | 150.0
|
| Apple, wet pomace | 7.0
|
| Araza | 6
|
| Artichoke, globe | 3.0
|
| Atemoya | 0.60
|
| Avocado | 0.6
|
| Babaco | 6
|
| Beet, sugar, roots | 0.50
|
| Berry, low growing, subgroup 13-07G, except cranberry | 2.0
|
| Bilimbi | 6
|
| Biriba | 0.60
|
| Borojo | 6
|
| Bushberry subgroup 13-07B | 3.0
|
| Cajou, fruit | 6
|
| Cambuca | 6
|
| Caneberry subgroup 13-07A | 6.0
|
| Canistel | 0.6
|
| Carob | 6
|
| ashew apple | 6
|
| Cattle, fat | 0.50
|
| Cattle, meat | 0.02
|
| Celtuce | 25
|
| Cherimoya | 0.60
|
| Chive, fresh leaves | 30
|
| Ciruela verde | 6
|
| Citrus, oil | 100
|
| Coffee bean
2 | 0.15
|
| Corn, field, forage | 15
|
| Corn, field, refined oil | 0.20
|
| Corn, field, stover | 125
|
| Corn, pop, stover | 125
|
| Corn, sweet, forage | 30
|
| Corn, sweet, stover | 60
|
| Cotton, gin byproducts | 35
|
| Cottonseed subgroup 20C | 7
|
| Cranberry | 0.5
|
| Custard apple | 0.60
|
| Davidson's plum | 6
|
| Edible podded bean subgroup 6-22A | 2
|
| Edible podded pea subgroup 6-22B | 2
|
| Feijoa | 6
|
| Fennel, Florence, fresh leaves and stalk | 25
|
| Field corn subgroup 15-22C | 0.05
|
| Fig | 6
|
| Fruit, citrus, group 10-10 | 3.0
|
| Fruit, pome, group 11-10 | 2.0
|
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.0
|
| Fruit, stone, group 12-12, except plum, prune, fresh | 3.0
|
| Goat, fat | 0.50
|
| Goat, meat | 0.02
|
| Gooseberry, Indian | 6
|
| Grain, aspirated grain fractions | 120
|
| Grain sorghum and millet subgroup 15-22E | 6
|
| Grape, raisin | 1.5
|
| Grass, forage, fodder and hay, group 17, forage | 18.0
|
| Grass, forage, fodder and hay, group 17, hay | 30.0
|
| Guava | 0.4
|
| Herb subgroup 19A, except chive, fresh leaves | 400
|
| Hog, fat | 0.1
|
| Hog, meat | 0.02
|
| Horse, fat | 0.50
|
| Horse, meat | 0.02
|
| Ilama | 0.60
|
| Imbe | 6
|
| Imbu | 6
|
| Jaboticaba | 6
|
| Jujube, Indian | 6
|
| Kohlrabi | 7
|
| Kwai muk | 6
|
| Leaf petiole vegetable subgroup 22B | 25
|
| Mangaba | 6
|
| Mango | 0.6
|
| Marian plum | 6
|
| Milk | 0.10
|
| Mombin, Malayan | 6
|
| Mombin, purple | 6
|
| Monkeyfruit | 6
|
| Nance | 6
|
| Natal plum | 6
|
| Noni | 6
|
| Nut, tree, group 14-12 | 0.10
|
| Onion, green, subgroup 3-07B, except chive, fresh leaves | 5.0
|
| Papaya | 0.6
|
| Papaya, mountain | 6
|
| Passionfruit | 0.4
|
| Pea, blackeyed, seed | 4.0
|
| Pea, southern, seed | 4.0
|
| Peanut | 0.02
|
| Peanut, hay | 55.0
|
| Peanut, oil | 0.04
|
| Peppermint, tops | 7.0
|
| Persimmon, Japanese | 6
|
| Pineapple | 0.70
|
| Plum, prune, fresh | 0.30
|
| Pomegranate | 0.6
|
| Pomerac | 6
|
| Poultry, fat | 0.02
|
| Poultry, meat | 0.02
|
| Pulasan | 2.0
|
| Pulses, dried shelled bean, except soybean, subgroup 6-22E, except pea, blackeyed, seed and pea, southern, seed | 0.5
|
| Pulses, dried shelled pea subgroup 6-22F | 0.5
|
| Rambai | 6
|
| Rambutan | 2.0
|
| Rose apple | 6
|
| Sapodilla | 0.6
|
| Sapote, black | 0.6
|
| Sapote, mamey | 0.6
|
| Sentul | 6
|
| Sheep, fat | 0.50
|
| Sheep, meat | 0.02
|
| Sorghum, grain, forage | 15
|
| Sorghum, grain, stover | 20
|
| Sorghum, sweet, forage | 15
|
| Sorghum, sweet, grain | 6
|
| Sorghum, sweet, stalk | 15
|
| Sorghum, sweet, stover | 20
|
| Soursop | 0.60
|
| Soybean, aspirated grain fractions | 160
|
| Soybean, forage | 30
|
| Soybean, hay | 80
|
| Soybean, hulls | 2.0
|
| Soybean, seed | 1.0
|
| Spearmint, tops | 7.0
|
| Star apple | 0.6
|
| Starfruit | 6
|
| Succulent shelled bean subgroup 6-22C | 0.3
|
| Succulent shelled pea subgroup 6-22D | 0.3
|
| Sugar apple | 0.60
|
| Sugar cane
2 | 0.03
|
| Sugar cane, molasses
2 | 0.1
|
| Surinam cherry | 6
|
| Sweet corn subgroup 15-22D | 0.05
|
| Tamarind | 6
|
| Tea, dried
1 | 20
|
| Tea, instant
1 | 20
|
| Tropical and subtropical, palm fruit, edible peel, subgroup 23C | 8
|
| Tropical and subtropical, small fruit, inedible peel, subgroup 24A | 2
|
| Uvalha | 6
|
| Vegetable, brassica, head and stem, group 5-16 | 7
|
| Vegetable, cucurbit, group 9 | 0.3
|
| Vegetable, foliage of legume, except soybean, subgroup 7A | 35
|
| Vegetable, fruiting, group 8-10 | 2.0
|
| Vegetable, leafy, group 4-16 | 30
|
| Vegetable, leaves of root and tuber, group 2 | 30
|
| Vegetable, root, except sugar beet, Subgroup 1B | 0.90
|
| Vegetable, tuberous and corm, except potato, subgroup 1D | 0.02
|
| Wax jambu | 0.4
|
(2) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and its glucuronide metabolite (β-D-Glucopyranuronic acid, 3-[[2-(1,1-dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl]-2-methylphenyl-), calculated as the stoichiometric equivalent of methoxyfenozide.
Table 2 to Paragraph (a)(2)
| Commodity
| Parts per million
|
|---|
| Cattle, liver | 0.40
|
| Cattle, meat byproducts, except liver | 0.10
|
| Egg | 0.02
|
| Goat, liver | 0.40
|
| Goat, meat byproducts, except liver | 0.10
|
| Hog, liver | 0.1
|
| Hog, meat byproducts, except liver | 0.02
|
| Horse, liver | 0.40
|
| Horse, meat byproducts, except liver | 0.10
|
| Poultry, liver | 0.10
|
| Poultry, meat byproducts, except liver | 0.02
|
| Sheep, liver | 0.40
|
| Sheep, meat byproducts, except liver | 0.10 |
(b) [Reserved]
(c) Tolerances with regional registrations. Tolerances for regional registration are established for the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide].
| Commodity
| Parts per million
|
|---|
| Rice, hulls | 55
|
| Rice subgroup 15-22F | 30 |
(d) Indirect or inadvertent tolerances. (1) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide].
| Commodity
| Parts per
million
|
|---|
| Onion, bulb, subgroup 3-07A | 0.10
|
| Potato | 0.02 |
(2) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and the following metabolites (all calculated as the stoichiometric equivalent of methoxyfenozide): free phenol of methoxyfenozide [3,5-dimethylbenzoic acid N-tert-butyl-N′-(3-hydroxy-2-methylbenzoyl) hydrazide], the glucose conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-glucopyranosyloxy)-2-methylbenzoyl]-hydrazide] and the malonylglycosyl conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-6-malonyl-glucopyranosyl-1-oxy)-2-methylbenzoyl]-hydrazide].
| Commodity
| Parts per
million
|
|---|
| Animal feed, nongrass, group 18, straw | 8.0
|
| Grain, cereal, forage, fodder and straw group 16, except corn | 6.0
|
| Rapeseed subgroup 20A | 1.0
|
| Spice subgroup 19B | 4.5
|
| Sunflower subgroup 20B | 1.0 |