(a) General. Tolerances are established for residues of the fungicide fluoxapiprolin, including its metabolites and degradates, in or on the commodities in table 1 to paragraph (a). Compliance with the tolerance levels specified in table 1 to paragraph (a) is to be determined by measuring the residues of fluoxapiprolin (2-[3,5-bis(difluoromethyl)-1H-pyrazol-1-yl]-1-[4-[4-[5-[2-chloro-6-[(methylsulfonyl)oxy]phenyl]-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]ethanone) in or on the commodity.
| Commodity
| Parts per million
|
|---|
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.2
|
| Grape, raisin | 0.5
|
| Leaf petiole vegetable subgroup 22B | 1.5
|
| Lettuce, head | 0.8
|
| Onion, bulb, subgroup 3-07A | 0.03
|
| Onion, green, subgroup 3-07B | 2
|
| Vegetable, brassica, head and stem, group 5-16 | 0.8
|
| Vegetable, cucurbit, group 9 | 0.07
|
| Vegetable, fruiting, group 8-10 | 0.06
|
| Vegetable, leafy, group 4-16, except lettuce, head | 6
|
| Vegetable, tuberous and corm, subgroup 1C | 0.01 |
(b) [Reserved]
[91 FR 39511, June 30, 2026]