| Commodity
| Parts per million
|
|---|
| Alfalfa, forage | 7
|
| Alfalfa, hay | 20
|
| Alfalfa, seed | 40
|
| Alfalfa, silage | 9
|
| Almond, hulls | 6.0
|
| Artichoke, globe | 0.7
|
| Asparagus | 0.01
|
| Avocado | 0.15
|
| Barley, grain | 0.40
|
| Barley, hay | 1.0
|
| Barley, straw | 2.0
|
| Bean, dry seed | 0.20
|
| Bean, succulent | 4.0
|
| Beet, sugar, dried pulp | 0.07
|
| Beet, sugar, molasses | 0.25
|
| Berry, low growing, subgroup 13-7G | 0.70
|
| Brassica, leafy greens, subgroup 4-16B, except watercress | 2
|
| Bushberry subgroup 13-07B | 2
|
| Cacao, dried bean | 0.05
|
| Caneberry subgroup 13-07A | 1.5
|
| Cattle, fat | 0.2
|
| Cattle, meat | 0.4
|
| Cattle, meat byproducts | 0.8
|
| Cauliflower | 0.08
|
| Celtuce | 2
|
| Citrus, dried pulp | 3.6
|
| Coffee, green bean
1 | 0.3
|
| Corn, field, forage | 0.5
|
| Corn, field, grain | 0.015
|
| Corn, field, stover | 0.8
|
| Corn, pop, grain | 0.015
|
| Corn, pop, stover | 0.8
|
| Corn, sweet, forage | 0.6
|
| Corn, sweet, kernel plus cob with husks removed | 0.01
|
| Corn, sweet, stover | 0.7
|
| Cotton, gin byproducts | 6.0
|
| Cotton, hulls | 0.35
|
| Cottonseed subgroup 20C | 0.20
|
| Egg | 0.06
|
| Fennel, Florence, fresh leaves and stalk | 2
|
| Fruit, citrus, group 10-10 | 0.70
|
| Fruit, pome, group 11-10 | 0.50
|
| Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit | 2.0
|
| Fruit, stone, group 12-12 | 3
|
| Goat, fat | 0.2
|
| Goat, meat | 0.4
|
| Goat, meat byproducts | 0.8
|
| Grain, aspirated fractions | 20.0
|
| Grape, raisin | 6.0
|
| Hog, fat | 0.03
|
| Hog, meat | 0.3
|
| Hog, meat byproducts | 0.6
|
| Horse, fat | 0.2
|
| Horse, meat | 0.4
|
| Horse, meat byproducts | 0.8
|
| Kohlrabi | 2
|
| Leaf petiole vegetable subgroup 22B | 2
|
| Leafy greens subgroup 4-16A | 6
|
| Milk | 0.3
|
| Millet, proso, forage | 0.4
|
| Millet, pearl, forage | 0.4
|
| Millet, proso, grain | 0.3
|
| Millet, pearl, grain | 0.3
|
| Nut, tree, group 14-12 | 0.015
|
| Oat, grain | 0.4
|
| Oat, hay | 1
|
| Oat, straw | 2
|
| Onion, bulb, subgroup 3-07A | 0.01
|
| Onion, green, subgroup 3-07B | 0.70
|
| Pineapple | 0.1
|
| Poultry, fat | 0.02
|
| Poultry, meat | 0.1
|
| Poultry, meat byproducts | 0.3
|
| Rapeseed, meal | 0.50
|
| Rapeseed subgroup 20A | 0.40
|
| Rice, grain | 5
|
| Rice, hulls | 15
|
| Rye, forage | 1
|
| Rye, grain | 0.08
|
| Rye, hay | 1.5
|
| Rye, straw | 2
|
| Sheep, fat | 0.2
|
| Sheep, meat | 0.4
|
| Sheep, meat byproducts | 0.8
|
| Sorghum, grain, forage | 0.4
|
| Sorghum, grain, grain | 0.3
|
| Sorghum, grain, stover | 1
|
| Soybean, seed | 0.20
|
| Sunflower subgroup 20B | 0.3
|
| Teff, forage | 1
|
| Teff, grain | 0.08
|
| Teff, hay | 1.5
|
| Teff, straw | 2
|
| Teosinte, grain | 0.015
|
| Tomato, paste | 2.60
|
| Tomato, puree | 1.20
|
| Triticale, forage | 1
|
| Triticale, grain | 0.08
|
| Triticale, hay | 1.5
|
| Triticale, straw | 2
|
| Vegetable, brassica, head and stem, group 5-16, except cauliflower | 2
|
| Vegetable, cucurbit, group 9 | 0.40
|
| Vegetable, fruiting, group 8-10 | 0.70
|
| Vegetable, leaves of root and tuber, group 2 | 3.0
|
| Vegetable, legume, foliage, group 7 | 3.0
|
| Vegetable, root and tuber, group 1 | 0.05
|
| Watercress | 6.0
|
| Wheat, forage | 1.0
|
| Wheat, grain | 0.08
|
| Wheat, hay | 1.5
|
| Wheat, straw | 2.0
|