40 CFR 180.637 - Mandipropamid; tolerances for residues.

Regulations last checked for updates: Feb 12, 2026

Title 40 - Protection of Environment last revised: Dec 22, 2026

View all text of Subpart C [§ 180.101 - § 180.730]

§ 180.637 - Mandipropamid; tolerances for residues.

(a) General. Tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity.

Table 1 to Paragraph (a)

Commodity	Parts per million
Asparagus bean, edible podded	0.90
Basil, dried leaves	200
Basil, fresh leaves	30
Bean (Phaseolus spp.), edible podded	0.90
Bean (Vigna spp.), edible podded	0.90
Cacao, dried bean ¹	0.06
Catjang bean, edible podded	0.90
Celtuce	20
Chinese longbean, edible podded	0.90
Citrus, dried pulp	0.70
Citrus, oil	15
Cowpea, edible podded	0.90
Fennel, Florence, fresh leaves and stalk	20
French bean, edible podded	0.90
Fruit, citrus, group 10-10	0.50
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F	1.4
Garden bean, edible podded	0.90
Ginseng	0.30
Goa bean, edible podded	0.90
Grape, raisin	3.0
Green bean, edible podded	0.90
Guar bean, edible podded	0.90
Hop, dried cones	50
Jackbean, edible podded	0.90
Kidney bean, edible podded	0.90
Kohlrabi	3.0
Lablab bean, edible podded	0.90
Leaf petiole vegetable subgroup 22B	20
Moth bean, edible podded	0.90
Mung bean, edible podded	0.90
Navy bean, edible podded	0.90
Onion, bulb, subgroup 3-07A	0.05
Onion, green, subgroup 3-07B	4.0
Papaya ²	0.9
Potato, wet peel	0.15
Rice bean, edible podded	0.90
Scarlet runner bean, edible podded	0.90
Snap bean, edible podded	0.90
Sword bean, edible podded	0.90
Urd bean, edible podded	0.90
Vegetable, Brassica, head and stem, group 5-16	3.0
Vegetable, cucurbit, group 9	0.6
Vegetable, fruiting, group 8-10	1.0
Vegetable, leafy, group 4-16	25
Vegetable soybean, edible podded	0.90
Vegetable, tuberous and corm, subgroup 1C	0.09
Velvet bean, edible podded	0.90
Wax bean, edible podded	0.90
Winged pea, edible podded	0.90
Yardlong bean, edible podded	0.90

¹ There are no U.S. registrations allowing use of mandipropamid on cacao as of October 28, 2019.

² There is no U.S. registration for use of this pesticide on papaya as of August 15, 2025.

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity. The tolerances expire on the date specified in the table.

Commodity	Parts per million	Expiration/revocation date
Basil, dried	240	12/31/15

(d) Indirect or inadvertent tolerances. [Reserved]

[73 FR 2816, Jan. 16, 2008, as amended at 74 FR 33169, July 10, 2009; 76 FR 55804, Sept. 9, 2011; 77 FR 74119, Dec. 13, 2012; 78 FR 76992, Dec. 20, 2013; 81 FR 17088, Mar. 28, 2016; 84 FR 10700, Mar. 22, 2019; 84 FR 57621, Oct. 28, 2019; 90 FR 39339, Aug. 15, 2025]

authority: 21 U.S.C. 321(q), 346a and 371

source: 36 FR 22540, Nov. 25, 1971, unless otherwise noted.

cite as: 40 CFR 180.637