(a) General. Tolerances are established for the residues of flutriafol, [(±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol], including its metabolites and degradates in or on the following commodities. Compliance with the following tolerances is to be determined by measuring flutriafol only.
| Commodity
| Parts per million
|
|---|
| African tree nut | 0.02
|
| Alfalfa, forage | 20
|
| Alfalfa, hay | 70
|
| Almond | 0.60
|
| Almond, hull | 15
|
| Banana
1 | 0.30
|
| Barley, grain | 1.5
|
| Barley, hay | 7
|
| Barley, straw | 8
|
| Beet sugar | 0.08
|
| Brassica, head and stem (subgroup 5A) | 1.5
|
| Brassica, leafy greens (subgroup 5B) | 7.0
|
| Brazil nut | 0.02
|
| Bur oak | 0.02
|
| Butternut | 0.02
|
| Cajou | 0.02
|
| Cashew | 0.02
|
| Castanha-do-maranhao | 0.02
|
| Cattle, fat | 0.2
|
| Cattle, liver | 1.5
|
| Cattle, meat byproducts, except liver | 0.08
|
| Cattle, muscle | 0.05
|
| Coconut | 0.02
|
| Coffee, green, bean
1 | 0.15
|
| Coffee, instant
1 | 0.30
|
| Coquito nut | 0.02
|
| Corn, field, forage | 5.0
|
| Corn, field, grain | 0.01
|
| Corn, field, refined oil | 0.02
|
| Corn, field, stover | 15
|
| Corn, pop | 0.01
|
| Corn, pop, stover | 15
|
| Corn, sweet, forage | 9
|
| Corn, sweet, kernel plus cob with husk removed | 0.03
|
| Corn, sweet, stover | 8
|
| Cotton, gin byproducts | 6.0
|
| Cotton, undelinted seed | 0.50
|
| Dika nut | 0.02
|
| Egg | 0.02
|
| Fruit, pome, group 11-09 | 0.40
|
| Fruit, stone, group 12-10 | 1.5
|
| Goat, fat | 0.2
|
| Goat, liver | 1.5
|
| Goat, meat byproducts, except liver | 0.08
|
| Goat, muscle | 0.05
|
| Grain, aspirated fractions | 6.0
|
| Grape | 1.5
|
| Grape, raisin | 2.4
|
| Guiana chestnut | 0.02
|
| Hazelnut | 0.02
|
| Heartnut | 0.02
|
| Hickory nut | 0.02
|
| Hog, fat | 0.01
|
| Hog, meat byproducts | 0.05
|
| Hog, muscle | 0.01
|
| Hop, dried cones | 20
|
| Horse, fat | 0.2
|
| Horse, liver | 1.5
|
| Horse, meat byproducts, except liver | 0.08
|
| Horse, muscle | 0.05
|
| Japanese horse-chestnut | 0.02
|
| Lettuce, head | 1.5
|
| Macadamia nut | 0.02
|
| Milk | 0.02
|
| Mongongo nut | 0.02
|
| Monkey-pot | 0.02
|
| Pachira nut | 0.02
|
| Peanut | 0.09
|
| Peanut, hay | 15
|
| Pecan | 0.02
|
| Poultry, fat | 0.02
|
| Poultry, meat byproducts | 0.02
|
| Radicchio | 1.5
|
| Sapucaia nut | 0.02
|
| Sheep, fat | 0.2
|
| Sheep, liver | 1.5
|
| Sheep, meat byproducts, except liver | 0.08
|
| Sheep, muscle | 0.05
|
| Sorghum, grain, forage | 2.0
|
| Sorghum, grain, grain | 1.5
|
| Sorghum, grain, stover | 6.0
|
| Soybean, seed | 0.35
|
| Strawberry | 1.5
|
| Tomato, paste | 1.5
|
| Vegetable, cucurbit, group 9 | 0.30
|
| Vegetable, fruiting, group 8-10 | 1.0
|
| Vegetable, leafy, except Brassica, crop group 4, except head lettuce and radicchio | 10
|
| Walnut, black | 0.02
|
| Walnut, English | 0.02
|
| Wheat, bran | 0.30
|
| Wheat, forage | 30
|
| Wheat, germ | 0.25
|
| Wheat, grain | 0.15
|
| Wheat, hay | 15
|
| Wheat, straw | 9.0
|
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide flutriafol, including its metabolites and degradates, in or on the commodities in the table 2 to this paragraph (d) when present therein as a result of the application of flutriafol to the growing crops listed in the table to paragraph (a) of this section. Compliance with the following tolerance levels specified in table 2 to this paragraph (d) is to be determined by measuring only flutriafol ((±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities:
| Commodity
| Parts per
million
|
|---|
| Rice, grain | 0.5 |