Commodity
| Parts per million
|
---|
Acerola | 2.0
|
Alfalfa, seed | 7.0
|
Almond, hulls | 5.0
|
Animal feed, nongrass, group 18, forage | 25
|
Animal feed, nongrass, group 18, hay | 90
|
Apple, wet pomace | 2.5
|
Artichoke, globe
1 | 4.0
|
Artichoke, globe | 2.0
|
Asparagus | 13
|
Atemoya | 4.0
|
Avocado | 4.0
|
Banana | 4.0
|
Beet, sugar, molasses | 9.0
|
Berry, large shrub/tree, subgroup 13-07C | 2.5
|
Berry, low growing, subgroup 13-07G | 1.0
|
Biriba | 4.0
|
Brassica, head and stem, subgroup 5A | 4.0
|
Brassica, leafy greens, subgroup 5B | 11
|
Bushberry, subgroup 13-07B | 2.5
|
Cacao bean | 0.08
|
Cacao bean, chocolate | 1.5
|
Cacao bean, cocoa powder | 1.5
|
Cacao bean, roasted bean | 0.8
|
Cactus | 13
|
Canistel | 4.0
|
Cattle, fat | 0.5
|
Cattle, meat | 0.1
|
Cattle, meat byproducts | 0.5
|
Cherimoya | 4.0
|
Citrus, dried pulp | 14
|
Coffee, green bean | 0.4
|
Coffee, instant | 2.0
|
Corn, field, grain | 0.04
|
Corn, field, milled byproducts | 0.1
|
Corn, pop, grain | 0.04
|
Corn, sweet, kernel plus cobs with husk removed | 0.02
|
Cotton, gin byproduct | 30
|
Cotton, hulls | 0.40
|
Cottonseed subgroup 20C | 0.3
|
Crayfish | 8.0
|
Custard apple | 4.0
|
Egg | 1.0
|
Feijoa | 4.0
|
Fig | 4.0
|
Fruit, caneberry, subgroup 13-07A | 1.8
|
Fruit, citrus, group 10-10 | 1.4
|
Fruit, pome, group 11-10 | 1.2
|
Fruit, small vine climbing, subgroup 13-07F | 2.5
|
Fruit, stone, group 12-12 | 2.5
|
Fruit, stone, group 12-12, except cherry, chickasaw plum, and damson plum
1 | 4.0
|
Goat, fat | 0.5
|
Goat, meat | 0.1
|
Goat, meat byproducts | 0.5
|
Grain, aspirated grain fractions | 640
|
Grain, cereal, except rice and corn, group 15 | 6.0
|
Grain, cereal, forage, fodder and straw, group 16 | 40
|
Grape, raisin | 5.0
|
Grass forage, fodder and hay, group 17 | 90
|
Guava | 4.0
|
Herb subgroup 19A, dried leaves | 90
|
Herb subgroup 19A, fresh leaves | 25
|
Hog, fat | 0.05
|
Hog, meat | 0.02
|
Hog, meat byproducts | 0.05
|
Hop, dried cones
1 | 90
|
Hop, dried cones | 40
|
Horse, fat | 0.5
|
Horse, meat | 0.1
|
Horse, meat byproducts | 0.5
|
Ilama | 4.0
|
Jaboticaba | 2.0
|
Longan | 4.0
|
Lychee | 2.0
|
Mango | 4.0
|
Milk | 0.1
|
Nut, tree, group 14
1 | 0.04
|
Nut, tree, group 14-12 | 0.02
|
Olive | 4.0
|
Olive, oil | 40
|
Onion, bulb, subgroup 3-07A | 0.30
|
Onion, green, subgroup 3-07B | 3.0
|
Palm, oil
2 | 1.5
|
Papaya | 4.0
|
Passionfruit | 4.0
|
Peanut | 0.06
|
Peanut, hay | 90
|
Peppermint, tops | 9.0
|
Persimmon | 4.0
|
Pineapple | 1.5
|
Pineapple, process residue | 3.0
|
Pistachio
1 | 0.04
|
Pomegranate | 4.0
|
Poultry, fat | 0.2
|
Poultry, meat | 0.05
|
Poultry, meat byproducts | 0.2
|
Pulasan | 4.0
|
Quinoa, forage | 40
|
Quinoa, grain | 6.0
|
Quinoa, hay | 40
|
Quinoa, straw | 40
|
Rambutan | 4.0
|
Rapeseed subgroup 20A | 2.0
|
Rice, grain | 0.15
|
Rice, hulls | 0.4
|
Sapodilla | 4.0
|
Sapote, black | 4.0
|
Sapote, mamey | 4.0
|
Sapote, white | 4.0
|
Sheep, fat | 0.5
|
Sheep, meat | 0.1
|
Sheep meat byproducts | 0.5
|
Soursop | 4.0
|
Spanish lime | 4.0
|
Spearmint, tops | 9.0
|
Spice, subgroup 19B | 90
|
Star apple | 4.0
|
Starfruit | 4.0
|
Sugar apple | 4.0
|
Sugarcane, cane | 14
|
Sugarcane, molasses | 420
|
Sunflower subgroup 20B | 2.0
|
Tea, dried | 50.0
|
Teff, forage | 40
|
Teff, grain | 6.0
|
Teff, hay | 40
|
Teff, straw | 40
|
Ti, leaves | 13.0
|
Ti, root | 0.3
|
Vegetable, cucurbit, group 9 | 0.5
|
Vegetable, foliage of legume, group 7 | 90
|
Vegetable, fruiting, group 8-10 | 1.4
|
Vegetable, leafy, except brassica, group 4 | 13
|
Vegetable, leaves of root and tuber, group 2 | 40.0
|
Vegetable, legume, group 6 | 2.0
|
Vegetable, root and tuber, group 1 | 0.30
|
Wax jambu | 4.0
|