(a) General. (1) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate).
| Commodity
| Parts per million
|
|---|
| Almond, hulls | 20.0
|
| Apple, wet pomace | 2.4
|
| Avocado | 1.0
|
| Black sapote | 1.0
|
| Canistel | 1.0
|
| Citrus, juice | 0.60
|
| Citrus, oil | 35
|
| Fruit, citrus, group 10 | 0.50
|
| Fruit, pome, group 11 | 0.80
|
| Fruit, stone, group 12 | 1.0
|
| Grape | 2.0
|
| Grape, raisin | 6.0
|
| Hop, dried cones | 30
|
| Mamey sapote | 1.0
|
| Mango | 1.0
|
| Nut, tree, group 14 | 0.10
|
| Papaya | 1.0
|
| Pistachio | 0.10
|
| Sapodilla | 1.0
|
| Star apple | 1.0 |
(2) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate) and its metabolite 3-(2,4-dichlorophenyl)-4-hydroxy-1-oxaspiro[4,5] dec-3-en-2-one, calculated as the stoichiometric equivalent of spirodiclofen.
| Commodity
| Parts per million
|
|---|
| Cattle, fat | 0.02
|
| Cattle, meat byproducts | 0.10
|
| Cattle, meat | 0.02
|
| Goat, fat | 0.02
|
| Goat, meat byproducts | 0.1
|
| Goat, meat | 0.02
|
| Horse, fat | 0.02
|
| Horse, meat byproducts | 0.1
|
| Horse, meat | 0.02
|
| Milk | 0.01
|
| Milk, fat | 0.03
|
| Sheep, fat | 0.02
|
| Sheep. meat byproducts | 0.1
|
| Sheep. meat | 0.02 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[70 FR 40211, July 13, 2005, as amended at 73 FR 25539, May 7, 2008; 75 FR 24434, May 5, 2010; 77 FR 73939, Dec. 12, 2012; 79 FR 33464, June 11, 2014]