(a) General. Tolerances are established for residues of the herbicide fluazifop-P-butyl, butyl (2R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only those fluazifop-P-butyl residues convertible to fluazifop, 2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, expressed as fluazifop, in or on the commodity”.
| Commodity
| Parts per
million
|
|---|
| Banana | 0.01
|
| Beans, dry, seed | 50
|
| Beet, sugar, dried pulp | 1.0
|
| Beet, sugar, molasses | 3.5
|
| Beet, sugar, roots | 0.25
|
| Berry, low growing, subgroup 13-07G | 3
|
| Brassica, leafy greens, subgroup 4-16B | 15
|
| Bushberry subgroup 13-07B | 0.30
|
| Caneberry subgroup 13-07A | 0.08
|
| Carrot, roots | 2.0
|
| Cattle, fat | 0.05
|
| Cattle, meat | 0.05
|
| Cattle, meat byproducts | 0.05
|
| Chives, dried leaves | 40
|
| Chives, fresh leaves | 4
|
| Citrus, dried pulp | 0.40
|
| Citrus, juice | 0.06
|
| Citrus, oil | 30.0
|
| Cotton, gin byproducts | 1.5
|
| Cotton, refined oil | 1.3
|
| Cotton, undelinted seed | 1.0
|
| Egg | 0.05
|
| Endive | 6.0
|
| Fruit, citrus, group 10
2 | 0.03
|
| Fruit, citrus, group 10-10 | 0.01
|
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.03
|
| Fruit, stone
2 | 0.05
|
| Fruit, stone, group 12-12 | 0.01
|
| Goat, fat | 0.05
|
| Goat, meat | 0.05
|
| Goat, meat byproducts | 0.05
|
| Hog, fat | 0.05
|
| Hog, meat | 0.05
|
| Hog, meat byproducts | 0.05
|
| Horse, fat | 0.05
|
| Horse, meat | 0.05
|
| Horse, meat byproducts | 0.05
|
| Leaf petiole vegetable subgroup 22B | 3
|
| Lettuce, head | 3.0
|
| Lettuce, leaf | 5.0
|
| Milk | 0.05
|
| Nut, macadamia | 0.1
|
| Onion, bulb, subgroup 3-07A | 0.50
|
| Onion, green, subgroup 3-07B | 1.5
|
| Papaya | 0.01
|
| Peanut | 1.5
|
| Peanut, meal | 2.2
|
| Pecans | 0.05
|
| Poultry, fat | 0.05
|
| Poultry, meat | 0.05
|
| Poultry, meat byproducts | 0.05
|
| Potato
1 | 1.0
|
| Potato, chips
1 | 2.0
|
| Potato, granules/flakes
1 | 4.0
|
| Sheep, fat | 0.05
|
| Sheep, meat | 0.05
|
| Sheep, meat byproducts | 0.05
|
| Soybean, seed | 2.5
|
| Vegetable, Brassica, head and stem, group 5-16 | 30
|
| Vegetable, tuberous and corm, except potato, subgroup 1D | 1.5
|
(b) [Reserved]
(c) Tolerances with regional registrations. Tolerances are established for residues of the herbicide fluazifop-P-butyl, butyl (2R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (c). Compliance with the tolerance levels specified in table 2 is to be determined by measuring only those fluazifop-P-butyl residues convertible to fluazifop, 2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, expressed as fluazifop, in or on the commodity”.
| Commodity
| Parts per
million
|
|---|
| Asparagus | 3.0
|
| Coffee, bean | 0.1
|
| Fescue, forage | 4.0
|
| Fescue, hay | 15
|
| Pepper, tabasco | 1.0 |
(d) Indirect or inadvertent residues. Tolerances are established for residues of the herbicide fluazifop-P-butyl, butyl (2R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, including its metabolites and degradates, in or on the commodities in table 3 to this paragraph (d). Compliance with the tolerance levels specified in table 3 is to be determined by measuring only those fluazifop-P-butyl residues convertible to 5-trifluoromethyl-2-pyridinone (TFP), expressed as TFP, in or on the commodity.
| Commodity
| Parts per
million
|
|---|
| Corn, field, forage | 0.01
|
| Corn, field, grain | 0.01
|
| Corn, field, stover | 0.015 |