(a) General. Tolerances are established for residues of the herbicide MCPA, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only MCPA, 2-(4-chloro-2-methylphenoxy)acetic acid, in or on the commodity.
| Commodity | Parts per
million
|
|---|
| Alfalfa, forage | 0.5
|
| Alfalfa, hay | 2.0
|
| Barley, grain | 1.0
|
| Barley, hay | 40
|
| Barley, straw | 25
|
| Cattle, fat | 0.1
|
| Cattle, meat | 0.1
|
| Cattle, meat byproducts | 0.1
|
| Clover, forage | 0.05
|
| Clover, hay | 0.05
|
| Flax, seed | 0.1
|
| Goat, fat | 0.1
|
| Goat, meat | 0.1
|
| Goat, meat byproducts | 0.1
|
| Grain, aspirated fractions | 3.0
|
| Grass, forage | 300
|
| Grass, hay | 20
|
| Hog, fat | 0.1
|
| Hog, meat | 0.1
|
| Hog, meat byproducts | 0.1
|
| Horse, fat | 0.1
|
| Horse, meat | 0.1
|
| Horse, meat byproducts | 0.1
|
| Lespedeza, forage | 0.5
|
| Lespedeza, hay | 2.0
|
| Milk | 0.1
|
| Oat, forage | 20
|
| Oat, grain | 1.0
|
| Oat, hay | 115
|
| Oat, straw | 25
|
| Pea, dry | 0.1
|
| Pea, field, hay | 0.1
|
| Pea, field, vines | 0.1
|
| Pea, succulent | 0.1
|
| Rye, forage | 20
|
| Rye, grain | 1.0
|
| Rye, straw | 25
|
| Sheep meat | 0.1
|
| Sheep meat byproducts | 0.1
|
| Sheep, fat | 0.1
|
| Tea, dried | 0.3
|
| Trefoil, forage | 0.5
|
| Trefoil, hay | 2.0
|
| Vetch, forage | 0.5
|
| Vetch, hay | 2.0
|
| Wheat, forage | 20
|
| Wheat, grain | 1.0
|
| Wheat, hay | 115
|
| Wheat, straw | 25
|
| Wheatgrass, intermediate, forage | 50
|
| Wheatgrass, intermediate, grain | 0.2
|
| Wheatgrass, intermediate, hay | 50
|
| Wheatgrass, intermediate, straw | 50 |
(b)-(d) [Reserved]
[86 FR 71154, Dec. 15, 2021]