(a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:
| Commodity
| Parts per million
|
|---|
| Apple | 2
|
| Banana | 0.3
|
| Cantaloupe | 2.0
|
| Carrot | 0.1
|
| Celery | 10.0
|
| Cotton, undelinted seed | 0.2
|
| Cucumber | 2.0
|
| Eggplant | 2.0
|
| Fruit, citrus, group 10 | 3
|
| Garlic, bulb | 0.2
|
| Melon, honeydew | 2.0
|
| Onion, bulb | 0.2
|
| Peanut | 0.05
|
| Peanut, hay | 2.0
|
| Pear | 2.0
|
| Peppermint, tops | 10.0
|
| Pepper, bell | 2.0
|
| Pepper, nonbell | 5.0
|
| Pineapple | 1
|
| Pineapple, process residue | 2.0
|
| Pumpkin | 2.0
|
| Spearmint, tops | 10.0
|
| Squash, summer | 2.0
|
| Squash, winter | 2.0
|
| Tomato | 2
|
| Vegetable, tuberous and corm, subgroup 1C | 0.1
|
| Watermelon | 2.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[73 FR 54961, Sept. 24, 2008, as amended at 72598, Nov. 20, 2015]