(a) General. Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:
| Commodity
| Parts per million
|
|---|
| Bean | 0.1
|
| Brassica, head and stem, subgroup 5A | 0.1
|
| Cotton, undelinted seed | 0.1
|
| Garlic, bulb | 0.1
|
| Peanut | 1.0
|
| Potato | 0.1
|
| Soybean, forage | 0.02
|
| Soybean, hay | 0.02
|
| Soybean, seed | 0.02
|
| Vegetable, fruiting, group 8 | 0.1 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:
| Commodity
| Parts per million
|
|---|
| Collards | 0.2
|
| Kale | 0.2
|
| Mustard, greens | 0.2 |
(d) Indirect or inadvertent residues. [Reserved]
[74 FR 47456, Sept. 16, 2009]