(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.
| Commodity
| Parts
per million
|
|---|
| Almond, hull | 30.0
|
| Apple, wet pomace | 15.0
|
| Banana | 0.50
|
| Fruit, pome, group 11-10 | 5
|
| Fruit, stone, group 12-12 | 5
|
| Nut, tree, group 14-12 | 0.3
|
| Olive, with pit | 0.4
|
| Peanut | 0.013
|
| Strawberry | 5.0 |
(b)-(d) [Reserved]
[88 FR 86273, Dec. 13, 2023]